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HomeMy WebLinkAboutOrdinance 5-O-25, Amending City Code Sections 3-4-1 _Definitions_ and 3-4-6 _Classification and License Fees1/13/2025 5-O-25 AN ORDINANCE Amending City Code Sections 3-4-1 “Definitions” and 3-4-6 “Classification and License Fees” NOW BE IT ORDAINED BY THE CITY COUNCIL OF THE CITY OF EVANSTON, COOK COUNTY, ILLINOIS, THAT: SECTION 1: Section 3-4-1 “Definitions” of the Evanston City Code of 2012, as amended, is hereby further amended in its entirety and revised as follows: RETIREMENT HOTEL. An establishment where meals are provided as part of the price of the accommodations, that caters primarily to nontransient guests and either holds itself out to the public as a retirement facility, selectively caters to or solicits the elderly, or has admission standards based on age. A retirement hotel may not offer any type of long term care, including nursing or sheltered care services. TAVERN An establishment held out to the public as a place that primarily serves alcoholic liquor on the premises and in which providing entertainment or the serving of food is only incidental or secondary to the sale of alcoholic beverages for immediate consumption. UNIVERSITY AREA. That area of the City east of the east line of Sheridan Road and south of the south line of Lincoln Street, extended to the lake shore and northeasterly of the northeasterly line of that portion of Sheridan Road running in a generally northwesterly and southeasterly direction south and east of the intersection of Sheridan Road at Chicago Avenue, and such line created thereby extended to the lake shore, but excepting therefrom a corridor having a depth of one hundred fifty (150) feet bounded by the north, south and west lines of said described area. Additionally, the University Area includes the property owned by Northwestern University located north of Central Street; south of Isabella Street; east of the alley running north to south between Ashland and Eastwood Avenue and west of Asbury Avenue. SECTION 2: Section 3-4-6 of the Evanston City Code of 2012, as amended, is hereby further amended in its entirety and revised as follows: SECTION 3-4-6. – CLASSIFICATION AND LICENSE FEES. Page 1 of 41 5-O-25 Licenses issued hereunder shall be divided into classes provided for in this Section. TABLE 1 CLA SS TYPE Cons ume On Site Consu me Off Site Initial Fees Renew Fee Locati on Limit Permitted Hours A Beer/Wine/Sp irits Shop, Small (under 5,000 sq ft, on site consumption allowed) Beer, Wine Liquor $3,000 $3,000 None Off-Site Consumptio n: 8 a.m. — Midnight On-Site Consumptio n: 10 a.m. — 9 p.m. (Mon- Thurs); 10 a.m. — 10 p.m. (Fri- Sun) A-2 Beer/Wine/Sp irits Shop, Small (under 5,000 sq ft, no on-site consumption allowed No Yes $2,500 $2,500 None 8 a.m. — Midnight A-3 Beer/Wine/Sp irits Shop, Large (over 20,000 sq ft, on site consumption allowed Liquor Liquor $15,00 0 $15,000 None 8 a.m. — 12 a.m. (Mon- Sun) C Restaurant Liquor Liquor $2,500 $2,500 None 7 a.m. — 1 a.m. (Mon- Wed); 7 a.m. — 2 a.m. (Thurs- Sun); 7 a.m. — 2 a.m. on New Year's Page 2 of 41 5-O-25 Day, Memorial Day, Fourth of July, Labor Day and Thanksgivin g D Hotel –Event Space, Small Liquor None $3,000 $3,000 None 11 a.m. — 2 a.m. (Mon- Wed); 11 a.m. — 3 a.m. (Thurs- Sat) 10 a.m. - 2 a.m. (Sun) 11 a.m. — 3 a.m. on New Year's Day, Memorial Day, Fourth of July, Labor Day and Thanksgivin g D-2 Hotel – Event Space. Large Liquor None $8,000 $8,000 None 11 a.m. — 2 a.m. (Mon- Wed); 11 a.m. — 3 a.m. (Thurs- Sat) 10 a.m. - 2 a.m. (Sun) 11 a.m. — 3 a.m. on New Year's Day, Memorial Day, Fourth of July, Labor Day Page 3 of 41 5-O-25 and Thanksgivin g E Entertainment Venue (small) Liquor None $500 $500 Not In Public Buildin gs 11 a.m. — 1 a.m. (Mon- Thu); 11 a.m. — 2 a.m. (Fri- Sat); 12 p.m. — 1 a.m. (Sun) E-2 Entertainment Venue (medium) Liquor None $2,000 $2,000 As permitt ed by Title 6 of the Code 4 p.m.—2 a.m. (Mon- Thurs); 4 p.m.—3 a.m. (Fri- Sun) E-3 Entertainment Venue (Large) Liquor None $6.000 $6,000 None 11 a.m. — 1 a.m. F Grocery, Large (10k+ sq ft and on- site consumption) Liquor Liquor $15,00 0 $15,000 None 8 a.m. — Midnight for consumptio n off the premises; grocery store hours for consumptio n on premises F-2 Grocery, Large(10k+ sq ft and no on-site consumption) None Liquor $12,00 0 $12,000 None 8 a.m. — Midnight F-3 Grocery, Small (under 10k sq ft and no on site consumption None Liquor $2,500 $2,500 None 6 a.m. – 2 a.m. I Craft Beer/Wine Liquor Beer $3,000 $3,000 None 10 a.m. — 1 a.m. (Sun- Page 4 of 41 5-O-25 (on-site production) Thu); 10 a.m. — 2 a.m. (Fri- Sat) L Alcohol manufacturing Sampl ing Liquor $3,000 $3,000 None 10 a.m. — 10 p.m. (Mon- Thurs); 10 a.m. — 11 p.m. (Fri- Sat); 12 p.m. — 10 p.m. (Sun) M Retirement Facility Liquor None $2,000 $2,000 None 11 a.m. — 12 a.m. (2 a.m. on special holidays) N University Liquor None $6,000 $6,000 Univer sity Area 11 a.m. — 1 a.m. (Mon- Thurs); 11 a.m. — 2 a.m. (Fri- Sat); 12 p.m. — 1 a.m. (Sun) N-2 University Entertainment Venue Liquor None $9,000 $9,000 Univer sity Area Alcohol may be served only on days on which there is a sporting event, recreational activity, or other entertainme nt event which occurs in the qualifying Page 5 of 41 5-O-25 facility. N-3 University Entertainment Venue (large) Liquor None $13,00 0 $13,000 Univer sity Area Alcohol may be served only on days on which there is a sporting event, recreational activity, or other entertainme nt event which occurs in the qualifying facility. O Tavern Liquor None $3,500 $3,500 None 11 a.m. — 2 a.m. (Mon- Wed); 11 a.m. — 3 a.m. (Thurs- Sun) S Small Retailer / Non-Grocery (on-site consumption allowed) Liquor Wine $2,000 $2,000 None 11 a.m. – 9 p.m. T Commercial Recreation Facility Liquor None $2,500 $2,500 None 9 a.m.—12 a.m. (Mon.— Sat.); 10 a.m.—12 a.m. (Sun.) U Catering Liquor None $1,500 $1,500 None 10 a.m. — 1 a.m. (Mon- Fri); 10 a.m. — 2 a.m. (Sat- Sun) V Veterans Liquor None $2,800 $2,800 None 9 a.m. — 2 Page 6 of 41 5-O-25 Group a.m. Z City Entity Liquor Liquor N/A N/A None N/A Z1-Z6 One-Day Licenses Varies None Varies N/A Varies 10 a.m. — 10:30 p.m. (Sun- Thurs); 10 a.m. — 2 a.m. (Fri- Sat) (A) Class A licenses, which shall authorize the retail sale of alcoholic liquor, wine and beer for consumption off the premises and the sale of alcoholic liquor, wine and beer for consumption on the premises to persons of at least twenty-one (21) years of age. 1. It shall be unlawful for a Class A licensee to sell a single sealed container of wine for consumption off premises unless the container is greater than or equal to 6.32 fluid ounces or 0.187 liters. 2. It shall be unlawful for a Class A licensee to sell a container of craft beer for consumption off the premises unless the volume of the container is greater than or equal to twelve (12) ounces or 0.355 liters. It shall be unlawful for a licensee to bundle, tape, package, or otherwise manipulate single containers of beer for sale as a set. Any such manipulation of packaging shall be a violation of this Subsection. Nothing in this Subsection shall be construed as prohibiting the sale of packages containing six (6) single containers of beer, including such packages consisting of various single containers of beer chosen by the consumer. 3. Class A licensees may during authorized hours of business offer for on-site consumption beer and/or wine for retail sale. Licensees shall not provide more than three (3) free samples of wine, each of which shall not exceed one (1) fluid ounce, to any person in a day. Licensees may sell wine samples, but the volume of any wine sample sold shall not exceed six (6) fluid ounces and the total volume of all wine samples sold to a person in a day shall not exceed twelve (12) fluid ounces. Licensees shall not provide and/or sell more than a total of fifteen (15) fluid ounces of wine samples to any person in a day. Licensees shall not provide more than three (3) free samples of beer, each of which shall not exceed two (2) fluid ounces, to any person in a day. Licensees may sell beer samples, but the volume of any beer sample sold shall not exceed twelve (12) fluid ounces and the total volume of all beer samples sold to a person in a day shall not Page 7 of 41 5-O-25 exceed forty-two (42) fluid ounces. Licensees shall not provide and/or sell more than a total of forty-eight (48) fluid ounces of beer samples to any person in a day. Licensees must have at least one (1) BASSET-certified site manager on-premises whenever offering wine and beer for tasting or retail sale for on-site consumption. All persons who sell, open, pour, dispense or serve craft beer or wine shall be BASSET certified. Beer or wine sold within the licensed premises for consumption on the premises shall not be removed from the licensed premises. Beer or wine for product sampling or retail sale for on-site consumption shall be sold and dispensed only in containers provided by the licensee. 4. Alcoholic spirit tasting is permitted only during authorized hours of business. Licensees must not provide more than three (3) free samples, each of which must not exceed one-quarter (0.25) fluid ounce, to any person in a day. Licensees may sell alcoholic spirit samples, but the volume of any alcoholic spirit sample sold must not exceed one (1) fluid ounces and the total volume of all samples sold to a person in a day must not exceed two (2) fluid ounces. Licensees must not provide and/or sell more than a total of two and seventy-five hundredths (2.75) fluid ounces of alcoholic spirit samples to any person in a day. 5. The licensed premises shall not exceed a gross area of five thousand (5,000) square feet total. 6. Not more than two percent (2%) of total gross square foot area of the licensed premises may be designated for the sale of alcoholic liquor other than wine and beer. 7. The sale of wine and/or beer for consumption off site shall be limited to the hours of 8:00 a.m. until midnight on any given day. The sale of wine and/or beer for consumption on site shall be from 10:00 a.m. until 9:00 p.m. Monday through Thursday; 10:00 a.m. until 10:00 p.m. Friday through Sunday. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be three thousand dollars ($3,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall be three thousand five hundred dollars ($3,500.00). (A-2) Class A-2 licenses, which shall authorize in the retail package store area the retail sale in package stores of alcoholic liquor in original packages to persons of at least twenty-one (21) years of age for consumption off the premises. Class A-2 Page 8 of 41 5-O-25 licenses shall also authorize the tasting of alcoholic liquor not exceeding the limits set forth herein. Each Class A-2 license shall be subject to the following conditions: 1. It shall be unlawful for a Class A-2 licensee to sell a single container of beer unless the volume of the container is equal to or greater than forty (40) fluid ounces or 1.18 liters. It shall be unlawful for a licensee to bundle, tape, package, or otherwise manipulate single containers of beer for sale as a set. Any such manipulation of packaging shall be a violation of this Subsection. Nothing in this Subsection shall be construed as prohibiting the sale of packages containing six (6) single containers of beer, including such packages consisting of various single containers of beer chosen by the consumer. 2. It shall be unlawful for a Class A-2 licensee to sell a single container of wine unless the container is greater than 6.32 fluid ounces or 0.187 liters. 3. It shall be unlawful for a Class A-2 licensee to sell a single container of alcoholic liquor, except beer and wine which are regulated by Subsections (A-2)1 and (A-2)2 of this Section, unless the container is greater than 6.76 fluid ounces or 0.20 liters. 4. The sale of alcoholic liquor at retail pursuant to the Class A-2 license may begin after 8:00 a.m., Monday through Sunday. Alcoholic liquor shall not be sold after the hour of 12:00 midnight on any day. 5. Class A-2 licenses shall permit the tasting of samples of the alcoholic liquor permitted to be sold under this classification, on the licensed premises during authorized hours of business. No charge, cost, fee, or other consideration of any kind shall be levied for any such tasting. Licensees shall not provide more than three (3) free tastings, each of which shall not exceed one (1) fluid ounce for wine, two (2) fluid ounces for beer and one-quarter (0.25) fluid ounce for distilled alcohol, to any person in a day. Licensees must have at least one (1) BASSET-certified site manager on- premises whenever offering alcoholic liquor for tastings. The annual fee for a Class A-2 license shall be two thousand five hundred dollars ($2,500). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall be two thousand seven hundred fifty dollars ($2,750.00). (A-3) CLASS A-3 licenses, which authorizes the retail sale of packaged alcoholic liquor for consumption off premises and on the premises to persons of at least twenty- one (21) years of age. Class A-3 licenses are subject to the following conditions and limitations for the sale of alcohol, in original packages, unopened only: 1. It is unlawful for a Class A-3 licensee to sell a single container of beer for consumption off premises unless the volume of the container is greater than forty (40) Page 9 of 41 5-O-25 fluid ounces or 1.18 liters, or, a single container of craft beer for consumption off premises unless the volume of the container is greater than ten (10) ounces or 0.296 liters. It is unlawful for a licensee to bundle, tape, package, or otherwise manipulate single containers of beer for sale as a set. Any such manipulation of packaging is a violation of this Subsection. Nothing in this Subsection is construed as prohibiting the sale of packages containing six (6) single containers of beer, including such packages consisting of various single containers of beer chosen by the consumer. 2. It is unlawful for a Class A-3 licensee to sell a single container of wine for consumption off premises unless the container is greater than 6.32 fluid ounces or 0.187 liters. 3. It is unlawful for a Class A-3 licensee to sell a single container of alcoholic liquor for consumption off premises, except beer and wine which are regulated by Subsections (A-3)(1) and (A-3)(2) of this Section, unless the container is greater than 1.69 fluid ounces or 0.050 liters. 4. The sale of alcoholic liquor at retail for off-site consumption pursuant to the Class A- 3 license may begin after 8:00 a.m., Monday through Sunday. Alcoholic liquor for off- site consumption cannot be sold after the hour of 12:00 midnight on any day. 5. A Class A-3 licensee must provide a minimum of twenty thousand (20,000) square feet for the retail sale of wine, spirits, and beer. The gross floor area must include premises within the exterior walls, but does not include any outdoor patio, parking, storage or display areas. The gross floor area includes space for amenities. 6. A Class A-3 licensee must offer for sale some or all of the following: books and magazines, or dry goods such as stemware or glasses. 7. Alcoholic liquor sold in original packages and intended for consumption off the premises cannot be opened or consumed on the premises. The sale of alcoholic liquor is permitted for tasting/sampling on the premises subject to the following conditions: 8. Wine tasting is permitted only during authorized hours of business. Licensees must not provide more than three (3) free samples, each of which must not exceed one (1) fluid ounce, to any person in a day. Licensees may sell wine samples, but the volume of any wine sample sold must not exceed six (6) fluid ounces and the total volume of all samples sold to a person in a day must not exceed twelve (12) fluid ounces. Licensees must not provide and/or sell more than a total of fifteen (15) fluid ounces of wine samples to any person in a day. 9. Beer tasting of only the beers permitted to be sold under this classification for consumption off-premises is permitted only during authorized hours of business. Licensees must not provide more than three (3) free samples, each of which must not Page 10 of 41 5-O-25 exceed two (2) fluid ounces, to any person in a day. Licensees may sell beer samples, but the volume of any beer sample sold must not exceed twelve (12) fluid ounces and the total volume of all samples sold to a person in a day must not exceed twenty-four (24) fluid ounces. Licensees must not provide and/or sell more than a total of thirty (30) fluid ounces of beer samples to any person in a day. 10. Alcoholic spirit tasting is permitted only during authorized hours of business. Licensees must not provide more than three (3) free samples, each of which must not exceed one-quarter (0.25) fluid ounce, to any person in a day. Licensees may sell alcoholic spirit samples, but the volume of any alcoholic spirit sample sold must not exceed one (1) fluid ounces and the total volume of all samples sold to a person in a day must not exceed two (2) fluid ounces. Licensees must not provide and/or sell more than a total of two and seventy-five hundredths (2.75) fluid ounces of alcoholic spirit samples to any person in a day. 11. Under no circumstance is the consumption of alcoholic liquor allowed in an outdoor patio or sidewalk cafe. 12. The sampling of alcoholic liquor is adjunct to the operation of a retail liquor dealer and amenity store, and the premises cannot be advertised or otherwise held out to be a drinking establishment. 14. Under no circumstance can the sale of alcoholic liquor take place outside of the normal business hours of the retail liquor store. 15. Class A-3 licensees must have at least one (1) BASSET-certified site manager on- premises whenever alcoholic liquor is available for on-site tasting/sampling. All persons who sell, open, pour, dispense or serve alcoholic liquor must be BASSET certified and/or supervised. Alcoholic liquor for retail sale for on-site tasting/sampling must be sold and dispensed only in plastic containers provided by the license and must not be removed from the licensed premises. No alcoholic liquor will be brought onto the licensed premises or consumed on the licensed premises other than the alcoholic liquor sold at retail. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election must be made at the time of application. The annual single payment fee for renewal of such license is fifteen thousand dollars ($15,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall be sixteen thousand five hundred dollars ($16,500.00). Page 11 of 41 5-O-25 (C) CLASS C licenses, which shall authorize the retail sale in restaurants only of alcoholic liquor for consumption on the premises where sold and the retail sale of alcoholic liquor, in its original package or packages for consumption off the premises, and the retail sale of cocktails. No such license may be granted to or retained by an establishment in which the facilities for food preparation and service are not in significant part those of a "restaurant", as defined in Section 3-4-1 of this Chapter. Alcoholic liquor may be sold in restaurants holding Class C licenses only during the period when their patrons are offered a complete meal. Each Class C license shall be issued subject to the following conditions: 1. The sale of alcoholic liquor shall be limited to the hours of 7:00 a.m. until 1:00 a.m. Monday through Thursday; 7:00 a.m. until 2:00 a.m. Friday through Saturday; 7:00 a.m. until 1:00 a.m. on Sunday. The retail sale of alcoholic liquor, in its original package or packages for consumption off the premises, and the retail sale of cocktails, shall be subject to the following conditions: a. The retail sale of any alcoholic liquor in original packages for consumption off the premises must be incidental and complementary to the sale of food for consumption off the premises. It shall be unlawful for any holder of a Class C License to render a bill for sale of alcoholic liquor in its original package which does not include a charge for food to be consumed off the premises. b. Alcoholic liquor may be sold at retail for off the premises consumption and delivered either by the licensee or a third-party delivery service in the manner provided by this Chapter and all other applicable laws and regulations. c. Any alcoholic liquor sold at retail in original packages for consumption off the premises pursuant to this section cannot be sold at a price lower than that charged for consumption of the same alcoholic liquor on the premises. d. Cocktails may be packaged and sold for consumption off the premises, including delivery, when the sale of a cocktail is incidental and complementary to the sale of food for consumption off the premises. Cocktails may be packaged, sold, and delivered by the licensee in the manner provided by this Chapter and all other applicable laws and regulations. It shall be unlawful for any holder of a Class C License to render a bill for sale of a cocktail for consumption off the premises which does not include a charge for food to be consumed off the premises. Any cocktail sold at retail for consumption off the premises cannot be sold at a price lower than that charged for consumption of the same cocktail on the premises. The applicant for the renewal only of such licenses may elect to pay the amount required herein semiannually or annually. Such election shall be made at the time of application. Page 12 of 41 5-O-25 The annual single-payment fee for initial issuance or renewal of such license shall be two thousand eight hundred dollars ($2,500.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be two thousand eight dollars ($2,800.00). (D) CLASS D licenses, which shall authorize the sale on the premises specified of alcoholic liquor only for consumption on the premises while food is available. Such licenses may be issued only to hotels without a designated event space or an event space with a size under eighteen thousand (18,000) square feet. Establishments holding Class D licenses must have some food service available when alcoholic liquor is being sold. The meaning of "hotel," shall be as defined in 3-4-1 of this Chapter. 1. The sale of alcoholic liquor shall not take place between the hours of 2:00 a.m. and 11:00 a.m., except that sales may be made up to 3:00 a.m. on Friday, Saturday, Sunday mornings and up to 3:00 a.m. on the mornings of January 1, Memorial Day, July 4, Labor Day and Thanksgiving; however, no such sales shall be made between 2:00 a.m. and 10:00 a.m. on Sunday. 2. A licensee operating a licensed restaurant which leases space in a hotel, may sell alcoholic liquor to registered guests of that hotel. Any alcoholic liquor sold must be consumed on the premises of the hotel and be sold while food service is available in the restaurant or hotel. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be three thousand hundred dollars ($3,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be three thousand one hundred fifty dollars ($3,150.00). (D-2) CLASS D-2 licenses, which shall authorize the sale on the premises specified of alcoholic liquor only for consumption on the premises while food is available. Such licenses may be issued only to hotels with a designated event space with a size of eighteen thousand (18,000) square feet or over. Establishments holding Class D-2 licenses must have some food service available when alcoholic liquor is being sold. The meanings of "hotel," and "restaurant" shall be as defined in Section 3-4-1 of this Chapter. 1. The sale of alcoholic liquor shall not take place between the hours of 2:00 a.m. and 11:00 a.m., except that sales may be made up to 3:00 a.m. on Friday, Saturday, Page 13 of 41 5-O-25 ~14~ Sunday mornings and up to 3:00 a.m. on the mornings of January 1, Memorial Day, July 4, Labor Day and Thanksgiving; however, no such sales shall be made between 2:00 a.m. and 10:00 a.m. on Sunday. The applicant for the renewal only of such licenses may elect to pay the amount required herein semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be eight thousand dollars ($8,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be eight thousand four hundred dollars ($8,400.00). (E) CLASS E licenses, which shall authorize the sale of alcoholic liquor for consumption on the premises where served, limited to patrons of a small entertainment venue, with a capacity of two hundred twenty-five (225) people or less, presenting events. The sale of alcoholic liquor is prohibited in entertainment venues located in public buildings. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be five hundred dollars ($500.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be five hundred twenty-five dollars ($525.00). (E-2 CLASS E-2 licenses, which shall authorize the sale of alcoholic liquor for consumption on the premises where served, limited to patrons of a medium-sized entertainment venue, with a capacity of between two hundred twenty-six (226) and three hundred twenty-five (325) people, presenting live performances, for compensation. 1. The sale of alcoholic liquor shall not take place between the hours of 2:00 a.m. and 4:00 p.m., except that sales may be made up to 3:00 a.m., on Friday, Saturday, Sunday mornings and up to 3:00 a.m., on the mornings of January 1, Memorial Day, July 4, Labor Day, and Thanksgiving. 2. The sale of alcoholic liquor shall not take place more than two (2) hours before a live performance begins, nor more than two (2) hours after the end of a live performance. Page 14 of 41 5-O-25 The applicant for the renewal only of such licenses may elect to pay the amount herein semiannually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be two thousand dollars ($2,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be two thousand two hundred dollars ($2,200.00). (E-3) CLASS E-3 licenses, which shall authorize the sale of alcoholic liquor for consumption on the premises where served, limited to patrons of a medium-sized entertainment venue, with a capacity of over three hundred twenty-five (325) people. Establishments holding Class E-3 licenses must have at least one (1) BASSET- certified site manager on the premises when alcoholic liquor is being sold. Each Class E-3 license shall be subject to the following conditions: 1. Sale, Possession and Consumption: Sale of alcoholic liquor shall be restricted to the café and bar area only. Possession and consumption of alcoholic liquor shall be permitted in the café area and in viewing auditoriums pursuant to Section 3-4-6(E-3)2. 2. Restrictions on Alcohol in Auditoriums: A Class E-3 licensee may permit patrons to exit the café and bar area while possessing or consuming alcoholic liquor if the licensee first verifies that every such patron: a. Is at least twenty-one (21) years of age; b. Has in his/her possession no more than two (2) alcoholic beverage served in an open plastic container of a different color, size and design than those in which non- alcoholic beverages are served; 3. Hours: The sale of alcoholic liquor shall only take place from 11:00 a.m. to 1:00 a.m. Sunday through Saturday and while the licensed premises is open for the showing of motion pictures or a special event pursuant to Section 3-4-6(E-3)3. Under no circumstances shall alcoholic liquor be served more than one (1) hour prior to the advertised showing time of the first motion picture to be screened on any day, or any special event. 4. Restrictions: No licensee shall employ on its premises any person under the age of twenty-one (21) years to attend bar, or to pour, draw, or mix alcoholic liquor on said premises. 5. Liability: A licensee shall be liable for any alcohol consumption by any person younger than twenty-one (21) years of age on the licensed premises, regardless of whether the alcohol was purchased from the licensee. Page 15 of 41 5-O-25 ~16~ The applicant for the renewal only of such licenses may elect to pay the amount required herein semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be six thousand dollars ($6,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall be six thousand three hundred dollars ($6,300.00). (F) CLASS F licenses, which shall authorize the retail sale of packaged alcoholic liquor for consumption off premises and the sale of beer and wine for consumption on the premises as an incidental part of a grocery store, as defined in Section 3-4-1 of this Chapter, to persons of at least twenty-one (21) years of age. Class F licenses shall be subject to the following conditions and limitations for the sale of alcohol, in original packages, unopened only: 1. It shall be unlawful for a Class F licensee to sell a single container of beer for consumption off premises unless the volume of the container is greater than forty (40) ounces or 1.18 liters. It shall be unlawful for a licensee to bundle, tape, package, or otherwise manipulate single containers of beer for sale as a set. Any such manipulation of packaging shall be a violation of this Subsection. Nothing in this Subsection shall be construed as prohibiting the sale of packages containing six (6) single containers of beer, including such packages consisting of various single containers of beer chosen by the consumer. 2. It shall be unlawful for a Class F licensee to sell a single container of wine for consumption off premises unless the container is greater than sixteen (16) fluid ounces or 0.473 liters. 3. It shall be unlawful for a Class F licensee to sell a single container of alcoholic liquor for consumption off premises, except beer and wine which are regulated by Subsections (F)1 and (F)2 of this Section, unless the container is greater than sixteen (16) fluid ounces or 0.473 liters. 4. The sale of alcoholic liquor at retail for off-site consumption pursuant to the Class F license may begin after 8:00 a.m., Monday through Sunday. Alcoholic liquor for off-site consumption shall not be sold after the hour of 12:00 midnight on any day. 5. A Class F licensee shall provide a minimum of fifty thousand (50,000) square feet of production, preparation, and display area in which products are prepared and are for sale. The gross floor area shall include premises within the exterior walls of the grocery store, but does not include any outdoor patio, parking, storage or display areas. Page 16 of 41 5-O-25 6. Alcoholic liquor sold in original packages and intended for consumption off the premises shall not be opened or consumed on the premises or in any designated seating/service area. 7. Class F licenses shall permit the tasting of samples of the alcoholic liquor permitted to be sold under this classification, on the licensed premises during authorized hours of business. No charge, cost, fee, or other consideration of any kind shall be levied for any such tasting. Licensees shall not provide more than three (3) free tastings, each of which shall not exceed one (1) fluid ounce for wine, two (2) fluid ounces for beer and one-quarter (.25) fluid ounce for distilled alcohol, to any person in a day. Licensees must have at least one (1) BASSET-certified site manager on-premises whenever offering alcoholic liquor for tastings. Licensees must provide food service when offering alcoholic liquor for tastings. The sale of beer and wine shall be permitted for consumption on the premises subject to the following conditions: 8. The sale of beer and wine only for consumption on the premises shall be served only in a designated seating/serving area, which includes an area where food is prepared and regularly served on the premises. Such food may include hot or cold sandwiches, appetizers, tapas, sushi, baked goods or other similar foods. 9. The consumption of beer and wine on the premises shall be permitted in the designated seating/serving area as well as the shopping areas throughout the premises; however, the licensee shall mark, with conspicuous signage, the areas past which consumption of beer and wine is no longer permitted. 10. The designated seating/serving area for customers consuming beer and wine on the premises shall be limited to five percent (5%) of the gross floor area. 11. The total space for on premise consumption shall be no more than two thousand five hundred (2,500) square feet. Such two thousand five hundred (2,500) square feet shall be measured as the space inside the barriers which are required in Subsections (F)10 and (F)11. 12. Under no circumstance shall the consumption of beer and wine be allowed in an outdoor patio. 13. It is intended that the service of beer and wine is merely adjunct to the operation of a grocery store and that the facility shall not be advertised or otherwise held out to be a drinking establishment. 14. Under no circumstance shall the sale of beer and wine take place outside of the normal business hours of the grocery store. The annual fee for a Class F license shall be fifteen thousand dollars ($15,000.00). Page 17 of 41 5-O-25 (F-2) CLASS F-2 licenses, which shall authorize the retail sale of alcoholic liquor in grocery stores, combination stores as defined in Section 3-4-1 of this Chapter, and wholesale clubs requiring membership in original packages to persons of at least twenty-one (21) years of age for consumption off the premises. Class F-2 licenses shall also authorize the tasting of alcoholic liquor not exceeding the limits set forth herein. 1. It shall be unlawful for a Class F-2 licensee to sell a single container of beer unless the volume of the container is greater than forty (40) ounces or 1.18 liters. It shall be unlawful for a licensee to bundle, tape, package, or otherwise manipulate singlecontainers of beer for sale as a set. Any such manipulation of packaging shall be a violation of this Subsection. Nothing in this Subsection shall be construed as prohibiting the sale of packages containing six (6) single containers of beer, including such packages consisting of various single containers of beer chosen by the consumer. 2. It shall be unlawful for a Class F-2 licensee to sell a single container of wine unless the container is greater than sixteen (16) fluid ounces or 0.473 liters. 3. It shall be unlawful for a Class F-2 licensee to sell a single container of alcoholic liquor, except beer and wine which are regulated by Subsections (F-2)1 and (F-2)2 of this Section, unless the container is greater than sixteen (16) fluid ounces or 0.473 liters. 4. The sale of alcoholic liquor at retail pursuant to the Class F-2 license may begin after 8:00 a.m., Monday through Sunday. Alcoholic liquor shall not be sold after the hour of 12:00 midnight on any day. 5. A Class F-2 licensee shall provide a minimum of twelve thousand (12,000) square feet of production, preparation, and display area in which products are prepared and are for sale. 6. Class F-2 licenses shall permit the tasting of samples of the alcoholic liquor permitted to be sold under this classification, on the licensed premises during authorized hours of business. No charge, cost, fee, or other consideration of any kind shall be levied for any such tasting. Licensees shall not provide more than three (3) free tastings, each of which shall not exceed one (1) fluid ounce for wine, two (2) fluid ounces for beer and one-quarter (.25) fluid ounce for distilled alcohol, to any person in a day. Licensees must have at least one (1) BASSET-certified site manager on- premises whenever offering alcoholic liquor for tastings. Licensees must provide food service when offering alcoholic liquor for tastings. The annual fee for a Class F-2 license shall be twelve thousand dollars ($12,000.00). (F-3) Class F-3 licenses, which shall authorize the retail sale of alcoholic liquor in a grocery store in original packages to persons of at least twenty-one (21) years of age Page 18 of 41 5-O-25 for consumption off the premises. "Grocery store" is defined in Section 3-4-1 of this Chapter. 1. It shall be unlawful for a Class F-3 licensee to sell a single container of beer unless the volume of the container is equal to or greater than forty (40) fluid ounces or 1.18 liters. 2. It shall be unlawful for a Class F-3 licensee to sell a single container of wine unless the container is greater than or equal to 6.32 fluid ounces or 0.187 liters. 3. It shall be unlawful for a Class F-3 licensee to sell a single container of alcoholic liquor, except beer and wine which are regulated by Subsections (F-3)1 and (F-3)2 of this Section, unless the volume of the container is greater than 6.76 fluid ounces or 0.20 liters. 4. It is unlawful for the holder of a Class F-3 license to sell any alcohol between the hours of 2:00 a.m. and 6:00 a.m. on any given day. 5. A Class F-3 licensee shall provide a maximum of seven thousand five hundred (7,500) square feet of production, preparation, and display area in which products are prepared and are for sale. 6. The retail package area shall occupy no more than ten percent (10%) of the totalfloor space (including office, bathroom and kitchen space). The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual fee for such license shall be two thousand five hundred dollars ($2,500.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shallbe two thousand seven hundred fifty dollars ($2,750.00). (I) CLASS I CRAFT BREWERY license shall authorize the on-site production and storage of craft beer in quantities not to exceed nine hundred thirty thousand (930,000) gallons (or thirty thousand (30,000) barrels) per year and the sale of such beer forconsumption off-premises. If the State Liquor Commission provides prior approval, a Class I craft brewery license holder may annually transfer up to 465,000 gallons of beer manufactured by that Class I brewery to the premises of a licensed Craft Brewery wholly owned and operated by the same licensee. The annual amount transferred shall count toward the Craft Brewery’s annual permitted production limit. It also authorizes Page 19 of 41 5-O-25 on-site sampling and retail sale for consumption of such beer by persons of at least twenty-one (21) years of age. It also authorizes the limited sale of wine and alcoholic liquor for consumption only on the premises where sold. Such craft brewery licenses shall be issued subject to the following conditions: 1. It shall be unlawful for a Class I licensee to sell a container of beer for off- premisesconsumption unless the volume of the container is equal to or greater than twelve and a half (12.5) ounces or 375 milliliters. 2. Class I licensees may during authorized hours of business offer for onsite consumption samples of beer, or beer for retail sale, the beer permitted to be produced and sold pursuant to this classification. Class I licensees may also sell on the licenses premises to non-licensees for on or off-premises consumption for the premises in which they actually conduct such business (1) beer manufactured by another other brewery, Class 1 brewer, or Class 2 brewer; and (ii) cider. Additionally, Class I licensees may dedicate a total of two (2) draft taps to either draft wine and/or draft craft cocktails. Licensees may arrange for the presence and operation of a mobile food vehicle on or adjacent to the licensed premises during authorized hours of business to serve food to customers. Only mobile food vehicle vendors licensed pursuant to, Title 8, Chapter 23 of the City Code shall be allowed to be present and operate. 3. Class I licensees must have at least one (1) BASSET-certified site manager on- premises whenever beer is available for on-site consumption. All persons who sell, open, pour, dispense or serve craft beer shall be BASSET certified. Craft beer for product sampling or retail sale for on-site consumption shall be sold and dispensed only in containers provided by the licensee. Craft beer servings for consumption on premises shall be dispensed in containers no larger than sixteen (16) ounces. Craft beer sold within the licensed premises for consumption on the premises shall not be removed from the licensed premises. No alcoholic liquor shall be brought onto the licensed premises or consumed on the licensed premises other than the craft beer sold at retail or offered for sampling. 4. The sale of alcohol shall not take place between the hours of 1:00 a.m. and 10:00 a.m., except that sales may be made up to 2:00 a.m. on Saturday and Sunday, 5. Every Class I licensee must have a valid Class 3 brewer's license from the State of Illinois. Every licensee shall maintain accurate records as to the total gallonage of beer manufactured on the premises and the total gallonage of beer manufactured on the premises and sold for consumption off-premises. Licensee shall produce said records to the City upon request. Page 20 of 41 5-O-25 6. Every employee of a Class I licensee who participates in the production and sale of beer, pursuant to this license class, must be BASSET-certified. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall bethree thousand dollars ($3,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall bethree thousand three hundred dollars ($3,300.00). (L) CLASS L CRAFT DISTILLERY licenses, which shall authorize the on-site production and storage of alcohol in quantities not to exceed thirty thousand (30,000) barrels, the sale of such alcohol to persons of at least twenty-one (21) years of age for consumption off-premises, and on-site sampling of such alcohol. Sales of alcohol manufactured outside the facility are prohibited. Such craft distillery licenses shall be issued subject to the following conditions: 1. It shall be unlawful for a Class L licensee to sell a container of alcohol for off- premises consumption unless the container is greater than or equal to two hundred (200) milliliters in volume. 2. Class L licensees may, during authorized hours of business, offer samples of the alcohol permitted to be produced and sold pursuant to this classification. Licensees shall not provide more than three (3) free samples, each of which shall not exceed one- quarter (0.25) fluid ounce, to any person in a day. Licensees may sell samples, but the volume of any sample sold shall not exceed one (1) fluid ounce and the total volume of all samples sold to a person in a day shall not exceed two and one-half (2.5) fluid ounces. Licensees shall not provide and/or sell more than two and one-half (2.5) fluid ounces of samples to any person in a day. Class L licensees must have at least one (1) BASSET-certified site manager on premises whenever offering samples of alcohol. 3. It shall be unlawful for the holder of a Class L license to provide a sample of or sell any alcohol before the hour of 10:00 a.m. or after the hour of 10:00 p.m. on any Monday, Tuesday, Wednesday, or Thursday; before the hour of 10:00 a.m. or after the hour of 11:00 p.m. Friday and Saturday; and before the hour of 12:00 noon and after the hour of 10:00 p.m. on Sunday. Page 21 of 41 5-O-25 4. Every Class L licensee must have a valid craft distiller license from the State of Illinois. 5. Every employee of a Class L licensee who participates in the production of alcohol, pursuant to this license class, must be BASSET-certified. The fee for a Class Z-6 special one day license series shall be waived for Class L Craft Distillery liquor license holders. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall bethree thousand dollars ($3,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall bethree thousand three hundred dollars ($3,300.00). (M) CLASS M licenses, which shall authorize the sale on the premises specified of alcoholic liquor only for consumption upon the premises while food service is available.Such licenses shall be issued only to premises owned, operated and maintained by a "retirement community," "retirement home," or "retirement hotel," all as defined in Section 3-4-1 of this Chapter. Establishments holding Class M licenses must providemeals as part of the price of accommodations. Sales of alcoholic liquor by Class M licensees shall be to residents of the institution, invited guests and staff of the licensee only. The sale of alcoholic liquor shall only take place from 11:00 a.m. to 12:00 midnight Monday through Sunday, except that sales may be made up to 2:00 a.m. on the morning of January 1, Memorial Day, Labor Day, and Thanksgiving Day. The applicant for the renewal only of such license may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall beone thousand eight hundred dollars ($2,000.00). Page 22 of 41 5-O-25 The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall betwo thousand one hundred dollars ($2,100.00). (N) CLASS N licenses, which shall authorize the sale on the premises specified of alcoholic liquor only for consumption upon the premises while food service is available. Such licenses shall be issued only to premises owned, operated and maintained by not for profit educational institutions within the designated university areas. Establishments holding Class N licenses must have some food service available when alcoholic liquor is being sold. Sales of alcoholic liquor by Class N licensees shall be to students, faculty, alumni, invited guests and staff of the licensee only. The term "university area" shall be as defined in Section 3-4-1 of this Chapter. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual fee for such license shall be six thousand dollars ($6,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall besix thousand three hundred dollars ($6,300.00). (N-2) CLASS N-2 licenses, which shall authorize the sale on the premises specified of alcoholic liquor only for consumption upon the premises while food service is available. 1. Such licenses shall be issued for use only in facilities with a permanently constructed seating capacity of not more than eight thousand (8,000) and not less than five hundred (50 0) persons, designed and used for presentation of sporting events and other activities, such as recreational activities and entertainment events, and includes retail sales areas and retail food dispensing outlets, including, but not limited to, restaurant areas to accommodate liquor by the drink as well as food patronage, owned, operated and maintained by not for profit educational institutions within the designated university areas. 2. Establishments holding Class N-2 licenses must have some food service available when alcoholic liquor is being sold. 3. Alcohol may be served only on days on which there is a sporting event, recreational activity, or other entertainment event which occurs in the qualifying facility. Page 23 of 41 5-O-25 4. N-2 license holders shall only serve alcohol beginning one (1) hour prior to the start of the event and must cease selling alcohol no later than thirty (30) minutes prior to the conclusion of the event. For men's basketball games at Welsh Ryan Arena, alcohol sales shall end at or prior to the second half twelve (12) minute TV timeout. For women's basketball games, alcohol sales shall end prior to the start of the fourth (4th) quarter. 5. In the general admission area, all alcoholic beverages may not be served in glass or plastic containers. 6. No more than two (2) alcoholic beverages shall be sold to any person in any single transaction. 7. The term "university area" shall be as defined in Section 3-4-1 of this Chapter. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual fee for such license shall be nine thousand dollars ($9,000). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall benine thousand nine hundred dollars ($9,900.00). (N-3) CLASS N-3 licenses, which shall authorize the sale on the premises specified of alcoholic liquor only for consumption upon the premises while food service is available. 1. Such licenses shall be issued for use only in outdoor facilities with a permanently constructed seating capacity of not more than forty thousand (40,000) and not less than thirty thousand (30,000) persons, designed and used for presentation of sporting events and other activities, such as recreational activities and entertainment events, and includes retail sales areas and retail food dispensing outlets, including, but not limited to, restaurant areas to accommodate liquor by the drink as well as food patronage, owned, operated and maintained by not for profit educational institutions within the designated university areas. 2. Establishments holding Class N-3 licenses must have some food service available when alcoholic liquor is being sold. Page 24 of 41 5-O-25 3. Alcohol may be served only on days on which there is a sporting event, recreational activity, or other entertainment event which occurs in the qualifying facility. 4. N-3 license holders shall only serve alcohol beginning one (1) hour prior to the start of the event and must cease selling alcohol no later than thirty (30) minutes prior to the conclusion of the event. 5. In the general admission area, all alcoholic beverages may not be served in glass or plastic containers. 6. No more than two (2) alcoholic beverages shall be sold to any person in any single transaction. 7. The term "university area" shall be as defined in Section 3-4-1 of this Chapter. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual fee for such license shall be thirteen thousand dollars ($13,000). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shall befourteen thousand three hundred dollars ($14,300). (O) CLASS O tavern licenses, which shall authorize the sale of alcoholic liquor for consumption on the premises where sold. Establishments holding Class O licenses must be held out to the public as a place that primarily serves alcoholic liquor on the premises and in which providing entertainment or the serving of food is only incidental or secondary to the sale of alcoholic beverages for immediate consumption. 1. The sale of alcoholic liquor shall not take place between the hours of 2:00 a.m. and 11:00 a.m., except that sales may be made up to 3:00 a.m. on Friday, Saturday, Sunday, and Monday mornings. 2. The volume of any wine serving sold shall not exceed six (6) fluid ounces. Licensees shall not provide and/or sell more than a total of fifteen (15) fluid ounces of wine servings to any person in a day. 3. The volume of any beer serving sold shall not exceed twelve (12) fluid ounces and the total volume of all beer samples sold to a person in a day shall not exceed forty- eight (48) fluid ounces. Page 25 of 41 5-O-25 4. The volume of any alcoholic spirit sample sold must not exceed one (1) fluid ounces and the total volume of all samples sold to a person in a day must not exceed two and seventy-five hundredths (2.75) fluid ounces. At least one (1) BASSET-certified site manager must be on the premises when alcoholic liquor is being sold. All persons who sell, open, pour, dispense or serve beer or wine shall be BASSET certified. The applicant for the renewal only of such licenses may elect to pay the amount required herein semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall bethree thousand five hundred dollars ($3,500.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall bethree thousand eight hundred fifty dollars ($3,850.00). (S) CLASS S licenses, which shall authorize the sale of alcoholic liquor in a retail, non- grocery store in original packages to persons of at least twenty-one (21) years of age for consumption on the premises. 1. Wine servings for consumption on the premises shall be dispensed in containers no larger than five hundred (500) milliliters. 2. Beer servings for consumption on the premises shall be dispensed in containers no larger than sixteen (16) ounces. 3. Canned cocktail servings, meaning a mixed drink or cocktail that is premixed and packaged in a metal can and contains more than six and twenty-five hundredths percent (6.25%) of alcohol by volume but not more than fifteen perfect (15%) of alcohol by volume, shall be dispensed in containers no larger than sixteen (16) ounces. 4. Alcohol sold within the licenses premises shall not be removed from the licenses premises. 5. The sale of alcoholic liquor at retail pursuant to the Class S license may begin after 11:00 a.m., Monday through Sunday. Alcoholic liquor shall not be sold after the hour of 9:00 p.m. on any day. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. Page 26 of 41 5-O-25 The annual fee for such license shall be two thousand dollars ($2,000.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable according to the provisions of Section 3-4-7 of this Chapter, shallbe two thousand one hundred dollars ($2,100.00). (T) CLASS T licenses, which shall authorize the sale of beer and wine for consumption at a commercial recreation facility, is limited to patrons of at least twenty- one (21) years of age. Such commercial recreation facility liquor licenses shall be issued subject to the following conditions: 1. Licensees who offer servings of beer, wine, or liquor for retail sale shall provide expanded food service which includes such items as sandwiches, flatbreads, empanadas, hot dogs, salads, or other similar a la carte items to customers who arepurchasing beer or wine. Licensees may arrange for the presence and operation of a mobile food vehicle on or adjacent to the licensed premises during authorized hours of business to serve food to customers. Only mobile food vehicle vendors licensed pursuant to Title 8, Chapter 23 of the City Code shall be allowed to be present and operate. Licensees required to provide expanded food service shall comply with all applicable requirements of Title 8, Chapter 6 of the City Code. 2. Each serving must not exceed five (5) fluid ounces for wine and one-half (1.5) fluid ounces for liquor, and sixteen (16) fluid ounces for beer. 3. Class T licensees must have at least one (1) BASSET-certified site manager on- premises whenever beer or wine is available for on-site consumption. All persons whosell, open, pour, dispense or serve beer or wine shall be BASSET certified. Class T licensees must provide food service whenever beer or wine is available for on-site consumption, in accordance with the specifications applicable to retail sale for on-site consumption. The licensee is strictly liable for complying with all provisions regarding food service. Beer or wine for retail sale for on-site consumption shall be sold and dispensed only in plastic containers provided by the licensee. Beer or wine sold within the licensed premises for consumption on the premises shall not be removed from the licensed premises. No alcoholic liquor shall be brought onto the licensed premises or consumed on the licensed premises other than the beer or wine sold at retail. 4. The sale of beer, wine, or liquor shall only take place from 9:00 a.m. to 12:00 a.m., Monday through Saturday, and from 10:00 a.m. to 12:00 a.m. on Sunday. 5. Every employee of a Class T licensee who participates in the sale of beer or wine, pursuant to this license class, must be BASSET-certified. 6. Commercial Recreational Facilities in the University District are not eligible for a Class T License. Page 27 of 41 5-O-25 ~28~ The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be two thousand five hundred dollars ($2,500.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be two thousand seven hundred fifty dollars ($2,750.00). (U) CLASS U licenses, which shall authorize the sale of alcoholic liquor for consumption on the premises where served, only to invited guests at private, catered functions. Such licenses shall be issued only to businesses defined as catering establishments under Title 6 of this Code and having a current Evanston business license. Catering establishments holding Class U licenses must have food service available when alcoholic liquor is being served. The service of alcoholic liquor shall be by employees of the licensed catering business. Class U licensees shall serve alcoholic liquor only to invited guests at catered functions. Such licenses shall be issued only for the premises owned, operated, or maintained by the licensed catering business or for the location in which the licensed catering business shall serve food and alcoholic liquor. The service of alcoholic liquor shall only take place from 10:00 a.m. to 1:00 a.m.; except, that service may be made up to 2:00 a.m. on Saturday and Sunday mornings. The sale of alcoholic liquor shall be deemed to occur at the address of the catering establishment. The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be one thousand five hundred dollars ($1,500.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be one thousand six hundred fifty dollars ($1,650.00). (V) CLASS V licenses, which shall authorize the sale of alcoholic liquors for consumption only on the premises where sold which may be issued only to nationally chartered veterans' organizations, maintaining permanent club quarters irrespective of the size of their memberships. It shall be unlawful for the holder of a Class V license to sell or permit to be sold or given away any alcoholic liquor between the hours of 2:00 a.m. and 9:00 a.m. All patrons and customers shall leave the premises not later than ten (10) minutes following the closing hours herein established. Page 28 of 41 5-O-25 The applicant for the renewal only of such licenses may elect to pay the amount herein required semiannually or annually. Such election shall be made at the time of application. The annual single payment fee for initial issuance or renewal of such license shall be two thousand eight hundred dollars ($2,800.00). The total fee required hereunder for renewal applicants electing to make semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this Chapter, shall be two thousand nine hundred forty dollars ($2,940.00). (Z) CLASS Z licenses, which shall authorize the sale in City-owned premises only of alcoholic liquor for consumption on the premises where sold. No such license may be granted to or retained by an establishment that is not City-owned. Class Z liquor license holders are exempt from paying the City’s liquor tax. (Z-1) CLASS Z-1 special one-day licenses, which shall authorize the sale on the premises specified of beer and wine only for events conducted by an educational, business, fraternal, political, civic, religious, or not for profit organization. Such special one-day licenses shall be issued subject to the following conditions: 1. No more than twelve (12) special one-day licenses shall be issued to any sales address in any one (1) calendar year. 2. No applicant shall receive more than twelve (12) special one-day licenses within any one (1) calendar year. 3. Only Evanston entities may receive the special one-day license. "Evanston entities" are hereby defined to include individuals residing within the City, including businesses, educational, fraternal, political, civic, religious, and not for profit organizations with a permanent address located within the City. 4. The license shall authorize the consumption of beer and wine only. 5. The sale of beer and wine shall only take place from 10:00 a.m. to 10:30 p.m. (Sunday through Thursday), and from 10:00 a.m. to 2:00 a.m. (Friday through Sunday). Hours during which sale is lawful may be extended by written order of City Council for periods not to exceed four (4) hours prior to opening upon written application by the licensee stating the reasons for the requested extension and the date for which the extension is sough. The request must be provided to the City in writing at least two (2) weeks prior to the date the extension is requested or the request will be automatically denied. No licensee will be granted such extension for more than twelve (12) dates in any one (1) calendar year, provided an extension fee is submitted for each requested day in the amount of five hundred dollars ($500.00). Page 29 of 41 5-O-25 6. The license shall be issued to and valid only for the "sales premises" described on the application. 7. The application shall contain the following information: a. The name of applicant, address and telephone number. b. The "sales premises" for which the license is applicable, a description of the approximate area of the sales premises, whether or not it is indoors or outside, and whether the event will be held on public or private property. c. Whether or not the event is sponsored by a religious organization. d. The hours of operation of the event, the sale date, the name of the property owner, and a written statement of consent from the property owner (if other than the applicant). e. The person's name, telephone number and address who is responsible for conducting the event, and who will be on the premises during the actual event. f. A statement that: If I (we) am (are) granted this special liquor license, I (we) specifically recognize and agree that the Mayor may revoke this license at any time at the absolute discretion of the Mayor; and upon acceptance of this special liquor license, the holder specifically acknowledges the special privilege of obtaining this type of license and consents to all requirements, including the requirement of immediate forfeiture without reason. g. Signature of applicant. h. A statement that: No person under twenty-one (21) years of age will be allowed to purchase or sell packaged alcoholic liquor at licensed event. 8. A copy of a certificate of liquor liability insurance, naming the City as certificate holder for the period during which beer and wine will be sold. 9. The fee for a Class Z-1 liquor license shall be one hundred fifty dollars ($150.00), and shall be deposited with the application. For licensees granted extended hours of alcohol service by the City Council, an additional fee of five hundred dollars ($500.00) must be submitted to the City prior to license issuance. 10. No special Z-1 license shall be required for the following: Page 30 of 41 5-O-25 a. Gratuitous service of beer and wine on streets, alleys, sidewalks, parkways, public parkways and within public buildings, by neighborhood organizations to which a block party permit has been issued by the City Manager. b. Sale of beer and wine in business districts at licensed special events by holders of current liquor licenses, at locations immediately adjacent to their regularly licensed premises. 11. No special Z-1 licenses shall be issued in the university districts for sales on property owned by Northwestern University without the written consent of Northwestern University. 12. Applications for Z-1 licenses shall be submitted to the local liquor control commissioner in accordance with the provisions of this Subsection (Z-1). The local liquor control commissioner shall have the authority to grant or refuse to grant any license. 13. No special Z-1 license shall be issued unless the owner/manager/staff of the establishment at which the event will be held has received BASSET training within the previous three (3) years and will be on-site for the duration of the event. Alternatively, the representative of the sponsoring entity organizing the event must have received BASSET training within the previous three (3) years and will be on-site for the duration of the event. (Z-2) CLASS Z-2 special one-day licenses, which shall authorize the sale on the premises specified of alcoholic liquor only for events conducted by an educational, business, fraternal, political, civic, religious, or not-for-profit organization. Such Z-2 licenses shall be issued subject to the following conditions: 1. No more than twelve (12) Z-2 licenses shall be issued to any sales address in any one (1) calendar year. 2. No applicant shall receive more than twelve (12) Z-2 licenses within any one (1) calendar year. 3. Only Evanston entities may receive the Z-2 license. "Evanston entities" are hereby defined to include individuals residing within the City, including businesses, educational, fraternal, political, civic, religious, and not-for-profit organizations with a permanent address located within the City. 4. The sale of alcoholic liquor shall only take place from 10:00 a.m. to 10:30 p.m., Sunday through Thursday, and from 10:00 a.m. to 2:00 a.m., Friday through Sunday. Hours during which sale is lawful may be extended by written order of City Council for periods not to exceed four (4) hours prior to opening upon written application by the licensee stating the reasons for the requested extension and the date for which the extension is sough. The request must be provided to the City in writing at least two (2) Page 31 of 41 5-O-25 weeks prior to the date the extension is requested or the request will be automatically denied. No licensee will be granted such extension for more than twelve (12) dates in any one (1) calendar year, provided an extension fee is submitted for each requested day in the amount of five hundred dollars ($500.00). 5. The license shall be issued to and valid only for the "sales premises" described on the application. 6. The application shall contain the following information: a. The name of applicant, address and telephone number. b. The "sales premises" for which the license is applicable, a description of the approximate area of the sales premises, whether or not it is indoors or outside, and whether the event will be held on public or private property. c. Whether or not the event is sponsored by a religious organization. d. The hours of operation of the event, the sale date, the name of the property owner, and a written statement of consent from the property owner (if other than the applicant). e. The person's name, telephone number, and address who is responsible for conducting the event, and who will be on the premises during the actual event. f. A statement that: If I (we) am (are) granted this special liquor license, I (we) specifically recognize and agree that the Mayor may revoke this license at any time at the absolute discretion of the Mayor; and upon acceptance of this special liquor license, the holder specifically acknowledges the special privilege of obtaining this type of license and consents to all requirements, including the requirement of immediate forfeiture without reason. g. Signature of applicant. h. A statement that: No person under twenty-one (21) years of age will be allowed to purchase or sell alcoholic liquor at licensed event. 7. A copy of a certificate of liquor liability insurance, naming the City as certificate holder for the period during which liquor will be sold. 8. The fee for a Class Z-2 liquor license shall be one hundred fifty dollars ($150.00), and shall be deposited with the application. For licensees granted extended hours of Page 32 of 41 5-O-25 ~33~ alcohol service by the City Council, an additional fee of five hundred dollars ($500.00) must be submitted to the City prior to license issuance. 9. No special one-day liquor license shall be required for the following: a. Gratuitous service of alcoholic liquor on streets, alleys, sidewalks, parkways, public parkways and within public buildings, by neighborhood organizations to which a block party permit has been issued by the City Manager. b. Sale of alcoholic liquor in business districts at licensed special events by holders of current liquor licenses, at locations immediately adjacent to their licensed premises. 10. No Z-2 liquor licenses shall be issued in the university districts for sales on property owned by Northwestern University without the written consent of Northwestern University. 11. Applications for Z-2 licenses shall be submitted to the local liquor control commissioner in accordance with the provisions of this Subsection (Z-2). The local liquor control commissioner shall have the authority to grant or refuse to grant all special one-day licenses. Before issuing any Z-2 liquor license, the Liquor Control Commissioner shall notify the Alderman of the Ward wherein the "sales premises" described on the application is located. 12. No one-day liquor license shall be issued unless the owner/manager/staff of the establishment at which the event will be held has received BASSET training within the previous three (3) years and will be on-site for the duration of the event. Alternatively, the representative of the sponsoring entity organizing the event must have received BASSET training within the previous three (3) years and will be on-site for the duration of the event. (Z-3) CLASS Z-3 special one-day City owned liquor licenses, which shall authorize the service of beer and wine only on the premises of City-owned, non-park property, including the following facilities: Chandler-Newberger Center (1028 Central Street), Robert Crown Community Center/Ice Rink (1801 Main Street), Ecology Center (2024 McCormick Boulevard), Gibbs-Morrison Cultural Center (1823 Church Street), Noyes Cultural Arts Center (927 Noyes Avenue), Levy Senior Center (300 Dodge Avenue), the Fleet-wood-Jourdain Community Center (1655 Foster Avenue), South End Community Center (430 Asbury Street), Café at Arrington Lagoon (1631 Sheridan Road), and the Evanston Public Library (1703 Orrington Avenue). Such special one- day licenses shall be issued subject to the following conditions: 1. The license shall authorize the consumption of beer and wine only. 2. The service of beer and wine shall only take place from 10:00 a.m. to 10:30 p.m. (Sunday through Thursday) and from 10:00 a.m. to 2:00 a.m. (Friday and Saturday), provided also that food is made available during those hours. Page 33 of 41 5-O-25 3. RESERVED. 4. The application, which shall be submitted no later than twenty-one (21) days prior to the date of the service date sought, shall contain the following information: a. The name of applicant, address and phone number. b. The "service premises" for which the license is applicable, a description of the approximate area of the service premises. c. The hours of operation of the event, the service date, the address, completion of a signed rental agreement, security deposit, and approval of the Director of Parks/Forestry and Recreation Department or his/her designee. d. The name, telephone number and address of the person who is responsible for conducting the event, and who will be on the premises during the actual event. Such person(s) must be at least twenty-one (21) years of age. e. A statement that the applicant will provide security for the event, if and as required by the City. f. A statement that: If I (we) am (are) granted this special liquor license, I (we) specifically recognize and agree that the Mayor may revoke this license at any time at the absolute discretion of the Mayor; and upon acceptance of this special liquor license, the holder specifically acknowledges the special privilege of obtaining this type of license and consents to all requirements, including the requirement of immediate forfeiture without reason. g. Signature of applicant. 5. A copy of a certificate of liquor liability insurance, naming the City as additional insured in the amount of one million dollars ($1,000,000.00) for the period during which liquor will be sold. 6. The fee for a Class Z-3 liquor license shall be seventy-five dollars ($75.00) for residents and two hundred sixty-five dollars ($265.00) for nonresidents, and shall be deposited with the application. 7. Applications for special one-day Class Z-3 liquor licenses shall be submitted to the liquor control commissioner in accordance with the provisions of this Subsection (Z-3). The liquor control commissioner shall have the authority to grant or refuse to grant all special one-day liquor licenses. (Z-4) CLASS Z-4 special one-day city owned liquor licenses, which shall authorize the service of alcoholic liquor only on the premises of City-owned, non-park property, Page 34 of 41 5-O-25 including the following facilities: Chandler-Newberger Center (1028 Central Street), Robert Crown Community Center/Ice Rink (1801 Main Street), Ecology Center (2024 McCormick Boulevard), Gibbs-Morrison Cultural Center (1823 Church Street), Noyes Cultural Arts Center (927 Noyes Avenue), Levy Senior Center (300 Dodge Avenue), the Fleet-wood-Jourdain Community Center (1655 Foster Avenue), South End Community Center (430 Asbury Street), Café at Arrington Lagoon (1631 Sheridan Road), and the Evanston Public Library (1703 Orrington Avenue). Such special one- day licenses shall be issued subject to the following conditions: 1. The license shall authorize the consumption of alcoholic liquor. 2. The service of alcoholic liquor shall only take place from 10:00 a.m. to 10:30 p.m. (Sunday through Thursday) and from 10:00 a.m. to 2:00 a.m. (Friday and Saturday), provided also that food is made available during those hours. 3. RESERVED. 4. The application, which shall be submitted no later than twenty-one (21) days prior to the date of the service date sought, shall contain the following information: a. The name of applicant, address and phone number. b. The "service premises" for which the license is applicable, a description of the approximate area of the service premises. c. The hours of operation of the event, the service date, the address, completion of a signed rental agreement, security deposit, and approval of the Director of Parks, Recreation and Community Services or his/her designee. d. The name, telephone number and address of the person who is responsible for conducting the event, and who will be on the premises during the actual event. Such person(s) must be at least twenty-one (21) years of age. e. A statement that the applicant will provide security for the event, if and as required by the City. f. A statement that: If I (we) am (are) granted this special liquor license, I (we) specifically recognize and agree that the Mayor may revoke this license at any time at the absolute discretion of the Mayor; and upon acceptance of this special liquor license, the holder specifically acknowledges the special privilege of obtaining this type of license and consents to all requirements, including the requirement of immediate forfeiture without reason. g. Signature of applicant. Page 35 of 41 5-O-25 5. A copy of a certificate of liquor liability insurance, naming the City as additional insured in the amount of one million dollars ($1,000,000.00) for the period during which liquor will be sold. 6. The fee for a Class Z-4 liquor license shall be one hundred fifteen dollars ($115.00) for residents and three hundred forty dollars ($340.00) for nonresidents and shall be deposited with the application. 7. Applications for special one-day Class Z-4 liquor licenses shall be submitted to the liquor control commissioner in accordance with the provisions of this Subsection (Z-4). The liquor control commissioner shall have the authority to grant or refuse to grant any Class Z-4 license. (Z-5) CLASS Z-5 City park special event one-day liquor license, which shall authorize the sale, service, or consumption of alcoholic beverages on certain City parks pursuant to a City of Evanston special event permit. Such City park special event one- day liquor licenses shall be issued subject to the following conditions: a. It shall be unlawful for any person or business to sell, distribute or allow the consumption of alcoholic beverages in or upon any park in the City of Evanston without first having secured a Class Z-5 one-day liquor license. Holders of liquor licenses who conduct events in a City park where alcohol is consumed must have a separate Class Z-5 City park special event one-day liquor license for each event. b. Class Z-5 City park special event one-day liquor license authorizes only the retail sale, service or consumption of alcoholic beverages on park premises specified in the application in conjunction with an event or function, including, but not limited to a picnic, meet, gathering, carnival, concert, show, movie or other named special event, that is open to the general public, with or without an admission charge, and is wholly or partially conducted out of doors on City park premises. A Class Z-5 City park special event one-day liquor license is required in conjunction with such event or function even if the applicant possesses another class of liquor license under this Section. c. Applications for a Class Z-5 City park special event one-day liquor license shall be made in writing to the City of Evanston Parks and Recreation Department at least twenty-one (21) days prior to the event. The application must contain all required information as well as approval of the Parks and Recreation Department Director or their designee. Application for license of this Article shall also state: 1) the date, hours, location, and the estimated maximum number of individuals to attend the event or function; 2) a description and the size of the area (including any indoor space) of the premises where the event or function is to occur and for which the license is being requested; 3) the name and type of media in which the event or function has been promoted or advertised and the dates of such advertisement or promotion; and 4) a detailed description of the event or function, including whether or not there is to be any unique property or valuables (e.g., antiques, artworks, jewelry, vehicles) displayed or Page 36 of 41 5-O-25 exhibited and the average amount of cash anticipated to be on the premises at any given time due to the event or function. Applicants must additionally submit: 1) The name of applicant, address and phone number. 2) The name, telephone number and address of the person who is responsible for conducting the event, and who will be on the premises during the actual event. Such person(s) must be at least twenty-one (21) years of age. 3) A copy of a certificate of liquor liability insurance, naming the City as additional insured in the amount of one million dollars ($1,000,000.00) for the period and premises during which liquor will be sold. 4) A signed statement that: If I (we) am (are) granted this special liquor license, I (we) specifically recognize and agree that the Mayor may revoke this license at any time at the absolute discretion of the Mayor; and upon acceptance of this special liquor license, the holder specifically acknowledges the special privilege of obtaining this type of license and consents to all requirements, including the requirement of immediate forfeiture without reason. 5) The fee for a Class Z-5 liquor license, which shall be one hundred fifteen dollars ($115.00) for residents and three hundred forty dollars ($340.00) for nonresidents, and shall be deposited with the application. 6) Proof of BASSET training and certification by a representative/member of the sponsoring entity within the previous three (3) years who will be on-site for the duration of the event. d. The applicant shall provide security for the special event, pursuant to the City's requirements and approval. e. The applicant may be required to provide restroom and sanitary facilities, pursuant to the City's requirements and approval. f. The applicant shall provide food for the special event. g. No Class Z-5 City park special event one-day liquor license shall be issued for a period in excess of one (1) day. Any request for a Class Z-5 City park special event one-day liquor license in excess of the one (1) day license limitation shall require the submittal of a new application. h. In addition to their authority elsewhere in this Chapter to suspend or revoke any license, or impose fines or other penalties for violation of any local ordinance or State Page 37 of 41 5-O-25 law, the Liquor Control Commissioner shall have the right, without any liability to the City of Evanston, to summarily suspend without notice or hearing any Class Z-5 City park special event one-day liquor license, upon a determination pursuant to a sworn statement of a witness, that any of the following have occurred while alcoholic beverages are being sold, served, or consumed on the premises for which such license has been issued: 1. The total number of individuals on the property (excluding employees and contractors of the applicant and sponsor or conductor actually engaged in the conduct of the event or function) exceeds the estimated maximum number of attendees stated in the license application. 2. The consumption of alcoholic beverages sold or served at the event or function by attendees outside of the licensed premises. 3. Fighting or other physical altercations; defecation or urination in other than in sanitary facilities; and any of the acts prohibited by this Chapter. 4. Sale, service, or consumption of alcoholic beverages other than in plastic, paper or approved containers. 5. Noncompliance with the approved crowd control, security, and emergency plan as provided for in Subsection (d) of this Class Z-5 City park special event one-day liquor license, or failure to provide fully functioning and maintained sanitary facilities as required by Subsection (e) of this Class Z-5 City park special event one-day liquor license. The Liquor Control Commissioner shall also have the power to so summarily suspend any Class Z-5 City park special event one-day liquor license if he determines that the applicant or any conductor or sponsor of the event or function has provided false or misleading information in the application; is in violation of any Federal, State, or local law or any ordinance or resolution of the City of Evanston; or is indebted to the City of Evanston for any fee, cost, or fine. The order of summary suspension shall be immediately served upon the licensee, who may request in writing a hearing on such before the Liquor Control Commissioner, which shall be conducted as soon after the City Manager's receipt of the request as is reasonably practicable. Pursuant to such hearing, or upon his own initiative, the Liquor Control Commissioner, after determining that the acts or conditions giving rise to the summary suspension have ceased or been eliminated and are not likely to reoccur, may issue a written order rescinding the suspension. He may impose in such order any controls, restrictions, or provisions he deems appropriate to prevent the reoccurrence of such acts or conditions. Page 38 of 41 5-O-25 i. The maximum number of Class Z-5 City park special event one-day liquor licenses issued in the City in any calendar year shall not exceed ten (10) excluding City of Evanston sponsored events. j. The service of alcoholic liquor shall only take place from 10:00 a.m. to 10:00 p.m. (Sunday through Saturday). k. No alcoholic beverages are permitted at and the Z-5 City park special event one- day liquor license shall not be applicable to: Clark Street Beach, Lighthouse Beach, Lee Street Beach, South Boulevard Beach, Greenwood Street Beach, Lincoln Street Beach, and the Church Street Boat Launch. (Z-6) CLASS Z-6 special one-day licenses series, which shall authorize the sale on the premises specified of alcoholic liquor only for events conducted by an educational, business, fraternal, political, civic, religious, or not-for-profit organization. Such Z-6 licenses shall be issued subject to the following conditions: 1. Z-6 liquor licenses are only available to current City of Evanston annual liquor licenses holders. 2. A Z-6 liquor license authorizes a holder to an unlimited amount of Z-1 or Z-2 one- day liquor licenses throughout the year. 3. Only Evanston entities may receive the Z-6 license. "Evanston entities" are hereby defined to include individuals residing within the City, including businesses, educational, fraternal, political, civic, religious, and not-for-profit organizations with a permanent address located within the City. 4. The fee for a Class Z-6 liquor license shall be one thousand dollars($1,000.00) and shall be deposited with the application. 5. Class Z-6 liquor license holders are still required to apply for a one-day liquor license for their proposed event pursuant to Subsections 3-4-6(Z-1) through (Z-5). However, Class Z-6 liquor license holders will not be required to pay the license fee for a Class Z-1 or Class Z-2 one-day liquor license. 6. The application shall contain the following information: a. The name of applicant, address and telephone number. b. A statement that: If I (we) am (are) granted this special liquor license, I (we) specifically recognize and agree that the Mayor may revoke this license at any time at the absolute discretion of the Mayor; and upon acceptance of this special liquor license, the holder specifically Page 39 of 41 5-O-25 acknowledges the special privilege of obtaining this type of license and consents to all requirements, including the requirement of immediate forfeiture without reason. c. Signature of applicant. d. A statement that: No person under twenty-one (21) years of age will be allowed to purchase or sell alcoholic liquor at licensed events. 7. A copy of a certificate of liquor liability insurance, naming the City as certificate holder for the period during which liquor will be sold. 8. Applications for Z-6 licenses shall be submitted to the local liquor control commissioner in accordance with the provisions of this Subsection (Z-6). The local liquor control commissioner shall have the authority to grant or refuse to grant all Subsection (Z-6) license applications. SECTION 3: All ordinances or parts of ordinances in conflict herewith are hereby repealed. SECTION 4: If any provision of this ordinance or application thereof to any person or circumstance is ruled unconstitutional or otherwise invalid, such invalidity shall not affect other provisions or applications of this ordinance that can be given effect without the invalid application or provision, and each invalid provision or invalid application of this ordinance is severable. SECTION 5: The findings and recitals contained herein are declared to be prima facie evidence of the law of the City and shall be received in evidence as provided by the Illinois Compiled Statutes and the courts of the State of Illinois. SECTION 6: This ordinance shall be in full force and effect from and after its passage, approval, and publication in the manner provided by law. Page 40 of 41 5-O-25 Introduced: _________________, 2025 Adopted: ___________________, 2025 Approved: __________________________, 2025 _______________________________ Daniel Biss, Mayor Attest: _______________________________ Stephanie Mendoza, City Clerk Approved as to form: ______________________________ Alexandra Ruggie, Corporation Counsel Page 41 of 41