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HomeMy WebLinkAboutMinutes 1997 - 1998MINUTES LIQUOR CONTROL REVIEW BOARD February 6, 1997 Present: Lorraine M. Morton, Mayor and Liquor Commissioner Jean Alexander, Board Member Julian Coleman, Board Member Patrick Casey, Budget Officer Absent: Donald Heyrman, Board Member Others Present: Pallop and Sumpa Dhalawong, Paul Masek Place: Mayor's Office on the Second floor of the Civic Center February 6, 1997 at 11:40 A.M. Members of the Liquor Control Review Board began the meeting at 11:40 A.M. and considered the following agenda items: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class D Li uor License to IRA Corporation, Doing Business As Ruby of Siam, 1125 Emerson Street. o Mayor Morton opened the meeting and welcomed Pallop and Sumpa Dhalawong, owners Of IRA Corporation Doing Business As Ruby of Siam. She advised the Liquor Board that Mr. and Mrs. Dhalawong were applying for a Class D liquor license and wished to serve beer and wine in their restaurant. Mayor Morton asked the owners how their business was doing. Mr. Dhalawong replied it was stable. Mr. Dhalawong said they were the original owners of Siam Square and previously owned restaurants in Glencoe and Bannockburn. They sold both businesses and expanded the restaurant on Emerson Street. Mayor Morton asked the Dhalawongs if they were familiar with Evanston's liquor regulations. They said they were familiar with the liquor laws and observed and abided by them in their other restaurants. The Mayor asked Mr. Dhalawong where liquor will be kept. Mrs. Dhalawong replied that they will not have a bar. Beer and wine will be kept in the back room and brought into the restaurant with each food order. Ms. Alexander reminded Mr. and Mrs. Dhalawong that beer and wine must always be served with food. They responded that they were aware of this and would comply. Mayor Morton said it is her understanding that diners can have the buffet and still be able to order beer or wine. The Mayor asked Mr. Dhalawong if beer will be served in glasses. Mr. Dhalawong replied that beer will be served in chillled mugs. In this way, no one can leave the restaurant with a can or bottle. Mr. Dhalawong stated that they had over fifteen years of restaurant and liquor experience and he does not anticipate any problems with the service of beer and wine. Mr. Casey stated that the police report indicated the Dhalawongs have a good record and nothing adverse was found. He advised the owners that their request for a liquor license will be introduced to City Council on February 10 and would be adopted on February 24, 1997. Mayor Morton thanked Mr. and Mrs. Dhalawong for coming and wished them success in their business. Mr. Casey stated Mr. Masek came to the Liquor Board Meeting to discuss his new concept of a brew pub and restaurant with the mayor and board members. Since Evanston does not have a license for brew pubs, Mr. Masek wanted to discuss the Evanston Liquor Board's feelings about such an establishment. Mr. Masek stated that his restaurant will have an English pub atmosphere. They will have large containers, approximately 15 barrels holding 450 gallons brewing about 1,000 barrels per year. Ms. Alexander asked how many tanks there will be. Mr. Masek replied that there will be 2 large vessels and 3 fermenters. The Mayor asked if these containers will be on display. Mr. Masek responded that the main brew house (vats and fermenters) will be visible from the street. The large tanks will be kept in the basement. Mr. Masek stated that Flatlands Restaurant in Lincolnshire patterns itself as an American roadhouse. His operation would be similar but with an English motif. The current site he is considering is retail space in the Chandler Building. Mayor Morton reminded Mr. Masek that the law requires a full meal must be served with beer and wine. Mr. Masek said he will derive 50-60% of his revenue from food and thinks of his establishment as an eating place rather than a drinking place. Mr. Masek showed board members samples of pub menus and said his restaurant will be equivalent to Tommy Nevins and he will intends to serve different types of pub food. Mr. Masek said the alcoholic content is less in his beer than what is currentlyy served in other restaurants. The level of alcohol served in the U.S. is 3.27%; his will be 2.3% to 3.8%. His brew could be considered near beer and is meant to be enjoyed and tasted. The Mayor asked if his prices will be high. Mr. Masek said beverages will be $3.50 to $4 for a British pint (19.2 ounces). Mayor Morton asked the name of Mr. Masek's restaurant. Mr. Masek stated that presently it is being called the Blue Boor, but the name is subject to change. Mayor Morton asked Mr. Masek if he estimates that this concept will succeed in Evanston. Mr. Masek said that demographics show that it will be successful. Both Mayor Morton and Ms. Alexander said they thought the name of the restaurant should indicate it was a pub. Mr. Masek said he spoke to several people who stated there was nowhere to go to socialize, relax, and have pleasant conversation after an evening out or after a movie. Mr. Masek intends to have this type of atmosphere in his restaurant. The bulk of his business will be at lunch, dinner, and later in the evening. Mr. Masek said he will not bring his business to Evanston if he is not granted a liquor license. The Mayor inquired how this new classification will be presented to City Council. Mr. Casey said the legal department will have to create an ordinance to restrict an 2 establishment of this type to the downtown area. The CityCouncil should be explained ' in depth what type of business this will be since it Is a new cassification. Mr. Casey stated the State of Illinois refers to the type of license Mr. Masek will be requesting as a Brew Pub license. Mr. Casey said that Mr. Masek must present a signed lease for the space for which he will be applying. If he decides on another location, the process must begin all over again. Mr. Masek said that the space he is considering is In the Chandler Building and is 6,000 ft. Mayor Morton asked Mr. Masek if there was another area he may be interested in if he could not get the other space. Mr. Masek replied that he might be interested in the space that was the Oak Street Market. Mr. Masek said that there are 600 brew pubs in the United States, 10-15 of which are British style. He anticipates there will be 14 in the Chicago area within the next year. Mayor Morton asked the members of the Board if they thought that brew pub was a bad name. She said her idea of a pub Is loud noise and drinking. Ms. Alexander said that pubs are cozy meeting places in England. Mr. Masek said that he intends to cater to the typical customer in the 25-45 year old group that earns $35,000-60,000 per year and maybe the educated 40+ group earning over $70,000 per year. Mayor Morton said the only distinction between this restaurant and Tommy Nevins is that alcohol will be made on site at the Blue Boor Pub. Mr. Masek said that traditionally brew pubs provide 90% beer made on site. They sell kegs to charitable organizations and provide take out services. Mayor Morton said it would be a great departure to have take out brew. Ms. Alexander stated we don't allow cold beer to be sold in packaged liquor stores in order to discourage people from drinking outside of the store. Mayor Morton said she feels this concept Is not acceptable and thought it would be opening up a keg of worms and create problems with officials. She stated that she does not feel brews should leave the premises and will riot allow the ordinance to include take out brew. Mr. Casey said there might be another problem in that you can smell beer brewing. Mr. Masek said that Milwaukee brews 2,000-3,000 barrels of beer. His brew pub would only be brewing approximately 2 times a week. There would be a whiff in the air, but it would not be enough to be unpleasant. Mayor Morton asked about the content of his brew. Mr. Masek said it is made of British malts. Mr. Masek said he intends to begin brewing 2 months before the opening of his restaurant in order to have a good supply on hand . Brews must be on tap from day one. Mr. Masek said the operation in Goose Island in Chicago is similar, but Goose Island is more of a bar. He hopes to have 5-7 choices of beer that will range from cite and sophisticated to dark, more robust beer. Mr. Masek thanked the Liquor Board for listening to his concept and said he would return to meet with the Liquor Board when he has more information. The Board members then voted unanimously to adjourn at 12:35 P.M. Respectfully submitted, =� Budget Offic it of Ev nston Secretary, iquor Conti Review Board 3 MINUTES LIQUOR CONTROL REVIEW BOARD February 20, 1997 Present: Lorraine M. Morton, Mayor and Liquor Commissioner Patrick Casey, Budget Officer Absent: Donald Heyrman, Board Member Jean Alexander, Board Member Julian Coleman, Board Member Others Present: Giovanni Garelli Place: Mayor's Office on the Second floor of the Civic Center February 20, 1997 at 10:00 A.M. Members of the Liquor Control Review Board began the meeting at 10:00 A.M. and considered the following agenda item: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class J Liquor License to Barcelona North, Inc. Doing Business As North Shore Hotel Banquets, 1615 Chicago Avenue. Barcelona North, Inc.. Doing Business As Noah Shore Hotel Banquets Mayor Morton opened the meeting and welcomed Mr. Garelli, the owner of Barcelona - North, Inc., Doing Business As North Shore Hotel Banquets. She stated that Mr. Garelli was applying for a Class J liquor license and wished to extend his business to include catering. Mayor Morton asked the owner why he decided to get a catering license. Mr. Garelli said that people were inquiring about rooms for wedding receptions and meetings and he didn't have enough space in his restaurant. He decided to rent the Grand Ballroom and Florentine Room from the North Shore Hotel and cater banquets and events in the hotel. Ma or Morton asked Mr. Garelli where liquor will be kept. Mr. Garelli responded that it will be ECept in his restaurant next door and will be transported through the basement and alley to the hotel. Leftover liquor will be brought back to the restaurant after an event. Mr. Garelli indicated that in the past, whenever he had a private party in his restaurant, he could not have too many customers in the restaurant at the same time. This way, private events would be held in the hotel and his restaurant will accommodate regular customers as well. Mayor Morton commented that she recently attended a luncheon In the hotel and was very pleased with the meal. Mr. Garelli said Lady Ann catered at the North Shore Hotel for over 18 years. People feel this Is a pleasant change and they like it. Rotary meets there and told Mr. Garelli they were quite pleased with the food and service. Mayor Morton asked Mr. Garelli if he will have enough business to warrant the cost of a Class J caterer's license. Mr. Garelli said he is hopeful this venture will be successful. He said he wanted to bring an interesting ethnic restaurant to Evanston. His parents were in the restaurant business and he learned a lot from them. Mayor Morton wished Mr. Garelll good luck and much success. Mr. Casey explained to Mr. Garelli that this issue would be introduced to City Council on February 24 and will be adopted March 10, 1997. We will advise him when his license will be issued. The meeting adjoumed at 10:25 A.M. Respectfully submitted, 2 anston Review Board MINUTES LIQUOR C A TRO25 E99EW BOARD Present: Lorraine M. Morton, Mayor and Liquor Commissioner Donald Heyrman, Board Member Jean Alexander, Board Member Julian Coleman, Board Member Absent: None Others Present: Robert Uri Pam Kedrowski Staff Present: Place: Patrick Casey, Budget Officer Leila Schwartz, Executive Secretary Mayor's Office on the Second floor of the Civic Center August 25, 1997 at 10:30 A.M. Members of the Liquor Control Review Board began the meeting at 10:30 A.M. and considered the following agenda item: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class O Liquor License to Whole Foods Market Group, Inc., Doing Business As Whole Foods Market, 1640 Chicago Avenue. i��►,s •�� �1. FITM ima, 1= :. 1 M. Ma MUM,.= Mayor Morton opened the meeting and welcomed Mr. Uri, Manager of the specialty department dealing with beer, wine, and cheese, and Ms. Pam Kedrowski, coordinator of liquor licensing for Whole Foods Market. The Mayor stated that Whole Foods Market was applying for a Class O liquor license for the service of warm beer and wine in their grocery store. Mayor Morton asked Mr. Uri when Whole Foods Market is planning.on opening their new store. Mr. Uri replied that the projected date will be Wednesday, November 5. Mayor Morton asked Mr. Uri if there will be another manager or managers that will be on duty when Mr. Uri was absent. Mr. Uri replied that he believes another associate, Walter Waltz, will become manager and Ms. Dawn Russo may become another manager of the specialty team. Mr. Uri said that at this point, it was not definitely decided who will become managers, but he will advise us as to who will occupy these positions before the store opening and those managers will be fingerprinted and investigated by the Evanston Police. ' Mayor Morton told Mr. Uri and Ms. Kedrowski that there were special conditions required for a Class 0 liquor license. She asked them if the sale of warm beer and wine will be confined to an area separated by an enclosure and containing a separate register operated by an employee of at least twenty-one years of age. Mr. Uri showed them blueprints of the �r store and explained the layout of the liquor department. There will be one entry In and one entry out. Ms. Alexander asked If groceries will be checked out in the liquor department. Mr. Uri said yes, if it's the customer's last stop before exiting the store. They want to make It as convenient as possible for customers. Some customers however, might prefer making two trips through the store - one for groceries and one for beer or wine. Mayor Morton asked where the checkout aisle will be located. Mr. Uri showed the blueprint to the members of the Liquor Board once again and indicated that the checkout counter will be at the front of the store near the windows along Chicago Avenue. Ms. Kedrowski said that the store on Chicago Avenue will have a more extensive prepared food section than their other stores. People will be able to purchase their own food items and eat in an Inviting cafe atmosphere. Whole Foods intends this to be a food court experience. Chefs have been hired to prepare all types of dishes. Mr. Heyrman asked where the parking lot would be located. Mr. Uri said parking will be above the store. Mayor Morton remarked that she heard Whole Foods Market was a good specialty store. She commented that she felt it was extremelyy im ortant that employees be trained to be polite and project good customer service. Ms. Kedrowski stated that Whole Foods has special training programs. Department heads train their workers to adhere to liquor rules. They also expect their employees to be knowledgeable of their products. Employees are also encouraged to make suggestions and be helpful and courteous to customers. This policy will be carried forward to their new store. Mayor Marton told Mr. Uri and Ms. Kedrowski that liquor must be sold between 11:00 am and 10:00 pm Monday through Saturday and 12 noon to 10:00 pm on Sunday. She also advised Mr. Uri and Ms. Kedrowski that they must only sell six packs of beer; single bottles under 40 ounces cannot be sold in their store. Mr. Heyrman told Ms. Kedrowski and Mr. Uri that the Liquor Board demands enforcement and adherence to its' liquor laws. Evanston residents want to be assured that the liquor ordinance is strictly enforced. We do not want anyone buying beer or wine Ina store and consuming them in the parking lot. Ms. Kedrowski replied that Whole Foods is happy to provide customers with products but does not intend to create problems in Evanston. Ms. Kedrowski said that Mr. Uri will be in charge of displaying signs regarding non -service of liquor to persons under twenty one years of age and other warning signs pertaining to liquor in the cafe area. A graphic artist has been hired to make signs for their stores. Ms. Kedrowski said that Whole Foods Market will be concentrating on the cafe and prepared foods In their Chicago Avenue store. Each store has a different concept and concentration. Mayor Morton reminded Mr, Uri and Ms. Kedrowski that there could be a big problem with underage drinkers in Evanston. More vigilance will be required in Evanston than other areas. Mr. Heyrman said that this location might present a problem due to the many students, high school as well as college, most of whom will be underage. 2 Ms. Kedrowski said they have stores in other such areas and have handled these . situations without problems. Their Wheaton store recently passed an underage test given by the Village of Wheaton. Ms. Kedrowski stated that Whole Foods' beer selection will consist of mostly micro brewed '*OW beer which is more expensive than Budweiser or Millers. She felt that students could not afford such expensive beer. Mr. Heyrman responded that Evanston students have more money to spend that those in other areas. Ms. Alexander commented that many students are renting expensive apartments in Evanston. Whole Foods Market will get a lot of business from students. They'll be good customers. Mayor Morton told Mr. Uri and Ms. Kedrowski that we do not want any complaints about underage drinking and we don't want violations of our liquor laws. Mr. Heyrman said that there may be a problem at Whole Foods Market since beer and wine cannot be consumed on the premises or in the cafe area. Ms. Kedrowski and Mr. Uri both agreed that no beer or wine will be allowed In the cafe. Mr. Casey informed Mr. Uri and Ms. Kedrowski that there Is a 5% liquor tax payable each month. He stated that we expect prompt payment of taxes and we also want all liquor licenses kept current and up-to-date. Mayor Morton wished Mr. Uri and Ms. Kedrowski good luck and much success with the new store. Mr. Casey explained to Mr. Uri and Ms. Kedrowski that this ordinance will be Introduced to City Council on September S and will be adopted on September 22, 1997. He suggested they attend the September B meeting in case there were any questions or clarifications. Mr. Casey also stated that we will advise Whole Foods Market when their liquor license will be issued. The meeting adjourned at 11:20 A.M. Respectfully submitted, f Budget Officer ' y of Evans n Secretary, uor Control R iew Board 3 NWW Present: L MINUTES LIQUOR CONTROL REVIEW BOARD August 25, 1997 Lorraine M. Morton, Mayor and Liquor Commissioner Donald Heyrman, Board Member Jean Alexander, Board Member Julian Coleman, Board Member Absent: None Others Present: Robert Uri Pam Kedrowski Staff Present: Place: Patrick Casey, Budget Officer Leila Schwartz, Executive Secretary Mayor's Office on the Second floor of the Civic Center August 25, 1997 at 10:30 A.M. Members of the liquor Control Review Board began the meeting at 10:30 A.M, and considered the following agenda item: Consideration of application to amend the existing Evanston Code to permit the Issuance of a Class O Liquor License to Whole Foods Market Group, Inc., Doing Business As Whole Foods Market, 1640 Chicago Avenue. Mayor Morton opened the meeting and welcomed Mr. Uri, Manager of the specialty department dealing with beer, wine, and cheese, and Ms. Pam Kedrowski, coordinator of liquor licensing for Whole Foods Market. The Mayor stated that Whole Foods Market was applying for a Class O liquor license for the service of warm beer and wine in their grocery store. Mayor Morton asked Mr. Uri when Whole Foods Market is planning on opening their new store. Mr. Uri replied that the projected date will be Wednesday, November 5. Mayor Morton asked Mr. Uri if there will be another manager or managers that will be on duty when Mr. Uri was absent. Mr. Uri replied that he believes another associate, Walter Waltz, will become manager and Ms. Dawn Russo may become another manager of the specialty team. Mr. Uri said that at this point, it was not definitely decided who will become `-� managers, but he will advise us as to who will occupy these positions before the store opening and those managers will be fingerprinted and investigated by the Evanston Police. Mayor Morton told Mr. Uri and Ms. Kedrowski that there were special conditions required for a Class 0 liquor license. She asked them if the sale of warm beer and wine will be confined to an area separated by an enclosure and containing a separate register operated by an employee of at least twenty-one years of age. Mr. Uri showed them blueprints of the store and explained the layout of the liquor department. There will be one entry In and one entry out. Ms. Alexander asked If groceries will be checked out in the liquor department. Mr. Uri said yes, if it's the customer's last stop before exiting the store. They want to make it as convenient as possible for customers. Some customers however, might prefer making two trips through the store - one for groceries and one for beer or wine. Mayor Morton asked where the checkout aisle will be located. Mr. Uri showed the blueprint to the members of the Liquor Board once again and indicated that the checkout counter will be at the front of the store near the windows along Chicago Avenue. Ms. Kedrowski said that the store on Chicago Avenue will have a more extensive prepared food section than their other stores. People will be able to purchase their own food items and eat in an inviting cafe atmosphere. Whole Foods intends this to be a food court experience. Chefs have been hired to prepare all types of dishes. Mr. Heyrman asked where the parking lot would be located. Mr. Uri said parking will be above the store. Mayor Morton remarked that she heard Whole Foods Market was a good specialty store. She commented that she felt it was extremely important that employees be trained to be polite and project good customer service. Ms. Kedrowski stated that Whole Foods has special training programs. Department heads train their workers to adhere to liquor rules. They also expect their employees to be knowledgeable of their products. Employees are also encouraged to make suggestions and be helpful and courteous to customers. This ..r policy will be carried forward to their new store. Mayor Morton told Mr. Uri. and Ms. Kedrowski that liquor must be sold between 11:00 am and 10:00 pm Monday through Saturday and 12 noon to 10:00 pm on Sunday. She also advised Mr. Uri and Ms. Kedrowski that they must only sell six packs of beer; single bottles under 40 ounces cannot be sold in their store. Mr. Heyrman told Ms. Kedrowskl and Mr. Uri that the Liquor Board demands enforcement and adherence to its' liquor laws. Evanston residents want to be assured that the liquor ordinance is strictly enforced. We do not want anyone buying beer or wine in a store and consuming them in the parking lot. Ms. Kedrowski replied that Whole Foods is happy to provide customers with products but does not intend to create problems in Evanston. Ms. Kedrowski said that Mr. Uri will be in charge of displaying signs regarding non -service of liquor to persons under twenty one years of age and other warning signs pertaining to liquor In the cafe area. A graphic artist has been hired to make signs for their stores. Ms. Kedrowski said that Whole Foods Market will be concentrating on the cafe and prepared foods in their Chicago Avenue store. Each store has a different concept and concentration. Mayor Morton reminded Mr. Uri and Ms. Kedrowski that there could be a big problem with underage drinkers In Evanston. More vigilance will be required In Evanston than other areas. Mr. Heyrman said that this location might present a problem due to the many students, '~ high school as well as college, most of whom will be underage. 2 Ms. Kedrowski said they have stores in other such areas and have handled these situations without problems. Their Wheaton store recently passed an underage test given by the Village of Wheaton. Ms. Kedrowski stated that Whole Foods' beer selection will consist of mostly micro brewed beer which is more expensive than Budweiser or Millers. She felt that students could not afford such expensive beer. Mr. Heyrman responded that Evanston students have more money to spend that those in other areas. Ms. Alexander commented that many students are renting expensive apartments in Evanston. Whole Foods Market will get a lot of business from students. They'll be good customers. Mayor Morton told Mr. Uri and Ms. Kedrowski that we do not want any complaints about underage drinking and we don't want violations of our liquor laws. Mr. Heyrman said that there may be a problem at Whole Foods Market since beer and wine cannot be consumed on the premises or in the cafe area. Ms. Kedrowski and Mr. Uri both agreed that no beer or wine will be allowed in the cafe . Mr. Casey informed Mr. Uri and Ms. Kedrowski that there is a 5% liquor tax payable each month. He stated that we expect prompt payment of taxes and we also want all liquor licenses kept current and up-to-date. Mayor Morton wished Mr. Uri and Ms. Kedrowski good luck and much success with the new store. Mr. Casey explained to Mr. Uri and Ms. Kedrowski that this ordinance will be introduced to City Council an September 8 and will be adopted on September 22, 1997. He suggested they attend the September 8 meeting in case there were any questions or clarifications. Mr. Casey also stated that we will advise Whole Foods Market when their `., liquor license will be issued. The meeting adjourned at 11:20 A.M. Respectfully submitted, f Efudget OfficerCKy of Evanst6n Secretary, uor Control R iew Board 3 M DRAFT - NOT APPROVED MINUTES LIQUOR CONTROL REVIEW BOARD JANUARY 16, 1998 11:00 A.M. Present: Lorraine M. Morton, Mayor and Liquor Commissioner Jean Alexander, Board Member Others Present: Profirio Balderas, Patrick Casey, Budget Officer Place: Mayor Morton's Office on the second floor of the Civic Center Friday, January 16, 1998 at 11:00 A.M. Members of the Liquor Control Board began the meeting at 11:00 A.M. and considered the following agenda item: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class B Liquor License to That Little Mexican Cafe, Inc., Doing Business as That Little Mexican Cafe, 1571 Sherman Avenue, Evanston, IL. "Twill RM". Mr. Casey stated that the Little Mexican Cafe already has a Class C liquor license which allowed them to serve liquor with food. They are requesting a Class B license which will allow them to install a bar. Mr. Casey noted that the restaurant, located at 1571 Sherman, is in the core area, that it meets the code requirements and has plans which have been approved. He said that bar will be checked once it is installed. He noted that the background checks showed no problems. Mayor Morton asked if any complaints had been made against the restaurant. Mr. Casey replied that none had been made. Mayor Morton reviewed the Liquor Code and regulations. Ms. Alexander questioned why the restaurant was requesting this license. Mr. Balderas said that they had requests from customers on the weekends and believed the change would increase business. Mayor Morton asked about the time frame for installing the bar. The applicant noted that it r would take about two weeks for the architect to have the plans completed and probably at least a month for the bar to be completed. Mr. Casey noted that there would be two more hearings - with the Administration and Public Works Committee and the first City Council meeting in February. He said that the license would be effective after the City Council meeting. Mayor Morton said she saw no problem with the application and wished them good luck. The meeting was adjourned at 11:20 A.M. Respectfully submitted, Patrick Casey DRAFT - NOT APPROVED L MINUTES LIQUOR CONTROL REVIEW BOARD JANUARY 16, 1998 11:20 A.M. Present: Lorraine M. Morton, Mayor and Liquor Commissioner Jean Alexander, Board Member Donald Heyrman, Board Member Others Present: Juan Montiel Patrick Casey, Budget Officer Place: Mayor Morton's Office on the second floor of the Civic Center Friday, January 16, 1998 at 11:20 A.M. Members of the Liquor Control Board began the meeting at 11:00 A.M. and considered the following agenda item: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class B Liquor License to La Grotta, Doing Business as La Grotta, 638 Church Street, Evanston, IL. Mr. Casey stated that La Grata is requesting a Class B license which will allow them to serve food and install a bar. Mr. Casey noted that the restaurant, located in the Carlson Building, is in the core area and that the background check had revealed no problems. He noted that Mr. Montiel would be the Assistant Manager and that he would not be there at all times. He pointed out that there was no report on the regular manager and that a background check needed to be done. Mr. Montiel noted that the new manager would be his brother, Mario, and that he was currently managing a restaurant in Northfield. Mr. Casey said that there was a finger print report on Juan but not Mario. Mr. Montiel remarked that he and his brother had their fingerprinting done at the same time. Mr. Casey said that he would check on the matter. Mayor Morton reviewed the Liquor Code and regulations with the applicant. She cautioned Mr. Montiel that it was very important to provide an on -site manager who would be responsible for the operation. Mr. Casey said that there was an application on file for Mario Montiel, but the Police Report had not been returned. Mayor Morton cautioned Mr. Montiel that he should be careful not to serve minors. She noted that the restaurant might be checked by law enforcement personnel. She said that they must be very vigilant. Mr. Montiel noted that he had a family -owned business and that they had their own guidelines and pamphlets for waitresses and other employees and that they would try to minimize any problems. Mr. Heyrman noted that there are special problems serving minors in Evanston because of Northwestern. He said that Evanston has not had any serious problems since it became wet in the early 70's and that the City wanted to keep its reputation. Mr. Montiel said that he had been approved previously for a liquor license at the North Shore Hotel, but that the operation did not go through. Mayor Morton said that she was delighted that they were coming to Evanston, but noted that their prices were quite high. Mr. Montiel said that they were planning a high class operation, with Mediterranean as well as Italian food. He also noted that there would be complimentary valet parking. He said that they planned to open in late April or early May. He commented that his brother, who would be the chef, was coming from a hotel in Spain. The Commission voted to pass the application. Mayor Morton wished them good luck. Mr. Casey noted that there would be two more hearings - with the Administration and Public Works Committee and the first City Council meeting in February. He said that the license would be effective after the City Council meeting. The meeting was adjourned at 11:50 A.M. Respectfully submitted, Patrick Casey MINUTES LIQUOR CONTROL REVIEW BOARD MARCH 9, 1998 10:00 A.M. Present: Lorraine M. Morton, Mayor and Liquor Commissioner Donald He yrmaa, Board Member Others Present: Lynn Jaicomo Deal R. Ann Malone Patrick Casey, Budget Officer Place: Mayor Morton's Office on the second floor of the Civic Center Monday, March 9, 1998 at 10:00 A.M. Members of the Liquor Control Board began the meeting at 10:00 A.M. and considered the following agenda item: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class J Liquor License to Malone Jaicomo Caterers, Inc. Doing Business as Malone Jaicomo Caterers, Inc., 1611 Chicago Avenue, Evanston, IL. u• +i, l�i� c w i, !1� s� �� u: .i, ,.!its w � I `W Mr. Casey stated that Malone Jaicomo Caterers, Inc. is requesting a Class J license which will allow them to serve alcohol at their events. He stated that all background checks and references had been done and that no negative information had been found. Mayor Morton and Mr. Heyman pointed out some of the pitfalls of having a liquor license which included not allowing service to minors. It was noted that it was the responsibility of the license holder to control this and that they cannot serve childrren even if the parents approve. It was noted that it is harder to prevent consumption of alcohol by minors at catered events and that they would have to be particularly vigilant to avoid this. Mr. Casey pointed out that this matter would be presented to the Administration and Public Works Committee on March 23, 1998 and recommended that the applicants be present to answer any possible questions. He said that the recommendations would be considered by City Council at the first meeting in April and that the license should be approved by April 15, 1998. The meeting was adjourned at 10:30 A.M. `- Respectfully submitted. Patrick Casey MINUTES LIQUOR CONTROL REVIEW BOARD MARCH 9, 1998 10:00 A.M. Present: Lorraine M. Morton, Mayor and Liquor Commissioner Donald Heyrman, Board Member Others Present: Vallop Ratana Chanpen Ratana Patrick Casey, Budget Officer Place: Mayor Morton's Office on the second floor of the Civic Center Monday, March 9, 1998 at 10:30 A.M. Members of the Liquor Control Board began the meeting at 10:30 A.M. and considered the following agenda item: AGENDA Consideration of application to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to Borrahn, Inc. Doing Business as Thai Sookdee, 810 Church Street, Evanston, IL. Borra . InQ,.. Doin$ 11lslil@,ss as 'bai Sookdee. Class D Liquor Lice= Aoplican Mr. Casey stated that Thai Sookdee is requesting a Class D license which will allow them to �- serve beer and wine for consumption on their premises. He noted that backgound checks and references had been done and that no negative information had been found. He said that the restaurant had been in business since 1992, but had never had a liquor license. Mayor Morton and Mr. Heyman pointed out some of the pitfalls of having a liquor license which included not allowing service to minors. It was noted that it was the responsibility of the license holder to control this and that they cannot serve childrren even if the parents approve. Mr. Heyman said that he had no problems with the application. Ms. Ratan described the food served at their restaurant, noting that most was stir fried. Mr. Casey pointed out that this matter would be presented to the Administration and Public Works Committee on March 23, 1998 and recommended that the applicants be present to answer any possible questions. He said that the recommendations would be considered by City Council at the first meeting in April and that the license should be approved by April 15, 1998. The meeting was adjourned at 11:00 A.M. Respectfully submitted, Patrick Casey %W MINUTES LIQUOR CONTROL REVIEW BOARD May 14, 1998 Present: Lorraine M. Morton, Mayor and Liquor Commissioner Jean Alexander, Board Member Patrick Casey, Budget Officer Leila Schwartz, Executive Secretary Absent: Donald Heyrman, Board Member Others Present: Sophia Grols, Yevgenyya Barkshteyn, Paul Andresen, Mark Foreit Place: Mayor's Office on the Second floor of the Civic Center May 14, 1998 at 9:40 A.M. Members of the Liquor Control Review Board began the meeting at 9:40 A.M. and considered the following agenda items: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to Dining & Entertainment, Inc. Doing Business As Michelini's Pizza, 2930 Central Street. Consideration of application to amend the existing Evanston Code to permit the issuance of a Class C Liquor License to 825 Corporation, Doing business As Dixie Kitchen & Bait Shop, 825 Church Street. Dining & ntertainment. Inc:. DgIna BusRggss As Michelini"s Pizza Mayor Morton opened the meeting and welcomed Mrs. Sophia Grois, the owner of Dining & Entertainment Inc., Doing Business As Michelini's Pizza, and Ms. Yevgenyia Barkshteyn. She stated that Mrs. Grois was applying for a Class D liquor license. Mayor Morton commented that Mrs. Grois was the owner of Dal Lido Restaurant on Prairie. Mrs. Grois said that Dal Lido is no longer in business. Mayor Morton asked Mrs. Grois how long she has owned Michelini's Pizza. Mrs. Grols said she has owned and operated Michelini's for nine years. Mayor Morton asked if she would continue to serve pizza. Mrs. Grois said yes, they will also serve pasta, chicken and ribs and will continue with the same menu. Mrs. Grois said she plans to be in the restaurant most of the time. Mrs. Barkshteyn will be the manager and will be there when she's absent. Mayor Morton stated that Mrs. Barkshteyn will have to be fingerprinted and investigated. Mr. Casey suggested Mrs. �.. Barkshteyn be fingerprinted immediately so that this application will not be delayed more than two or three weeks. As soon as everything is In order, the Liquor Board will call another hearing. 825 Comoration. DBA Dixie Kitchen fi Bait Shoe Mayor Morton welcomed Mr. Mark Foreit and Mr. Paul Andresen, two of the partners in the 825 Corporation. Mr. Andresen said it was a newly formed corporation. Since 825 Church �r is their address, they decided to call it the 825 Corporation. Mr. Andresen said they have another similar restaurant in Hyde Park with a different corporate name. Mayor Morton asked the owners about Steve Magoon. Mr. Andresen replied hat he is a partner in the corporation and a general contractor. Mr. Andresen owns the largest percentage of the corporation; Mr. Magoon owns the second largest share. Mr. Casey said that when the police did their investigation, they discovered Mr. Magoon had a criminal background consisting of three arrests which occurred In 1974 and 1975. All charges were dismissed with a not guilty verdict. Mr. Magoon was never convicted of any crime or crimes. Mr. Casey said none of the three references Mr. Magoon gave on his application responded to the police. He requested that Mr. Magoon fill out another form giving three new references who will respond to the questions asked of them regarding Mr. Magoon's character. Mr. Andresen said he will see to it that Mr. Magoon moves quickly on this matter. Mr. Casey said that the City Council will ask questions about Mr. Magoon and this situation will have to be explained to the council members. Mayor Morton asked Mr. Foreit about the type of food that will be served. Mr. Forest said It is good, authentic southern food. Mayor Morton said people are looking forward to this restaurant opening In Evanston. Mayor Morton questioned Mr. Foreit about table service. He said the service bar is In the kitchen. Management will make drinks in the kitchen and wait staff will bring them to the tables. The restaurant is not open yet, but they expect to be open for dinner only by the first of .June. They hope to be open for lunch two weeks following their opening. Mayor Morton said she's relieved that liquor will be in the back. She said that it's especially desirable since this is a college town. Mr. Andresen said he knows Mr. Magoon is not only a straight shooter but a very hard working man. Mr. Casey said he felt confident this matter could be resolved since Mr. Magoon's problems occurred when he was around twenty years old. We can look at this matter in another light when we get positive references on Mr. Magoon. Mr. Casey said we will hold another hearing as soon as we receive the new application form from Mr. Magoon and get responses from the new references. The meeting adjourned at 10:35 A.M. Respectfully submitted, Director of Management n Oudget, City of Evanston 2 MINUTES LIQUOR CONTROL REVIEW BOARD June 15, 1998 Present: Lorraine M. Morton, Mayor and Liquor Commissioner Jean Alexander, Board Member Donald Heyrman, Board Member William Smith, Board Member Patrick Casey, Budget Officer Leila Schwartz, Executive Secretary Others Present: Sophia Grois and Yevgeniya Barkshteyn of Michelini's Pizza, Paul Andresen, Mark Forest and Stephen Magoon of Dixie Kitchen & Bait Shop. Place: Mayor's Office on the Second floor of the Civic Center June 15, 1998 at 10:10 A.M. Members of the Liquor Control Review Board began the meeting at 10:10 A.M. and considered the following agenda items: • Consideration of application to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to Dining & Entertainment, Inc. Doing Business As Michelini's Pizza, 2545 Prairie. Consideration of application to amend the existing Evanston Code to permit the issuance of a Class C Liquor License to 825 Corporation, Doing business As Dixie Kitchen & Bait Shop, 825 Church Street. Mayor Morton opened the meeting and welcomed Mrs. Sophia Grois, the owner of Dining & Entertainment Inc., Doing Business As Michelini's Pizza, and Ms. Yevgenyia Barkshteyn, manager of Michelini's Pizza. She stated that Mrs. Grois was applying for a Class D liquor license. Mr. Casey stated that the manager has been fingerprinted and the police investigation indicated there was nothing adverse in their report. Mr. Casey said there has been a large construction project on Central Street, Mrs. Grois has had to close her restaurant because the building has been damaged. Mrs. Grois said that she has been closed for two weeks. Because the construction crew broke the sewer and water pipes, she decided she didn't want to lose any more business than necessary, and would move to Prairie Avenue. Mayor Morton commented that Mrs. Grois was the owner of Dal Lido Restaurant. Mrs. Grois said that Dal Lido is no longer in business and she wished to move Michelini's Pizza to that location since she owns the building. That restaurant is fully equipped and much larger than the restaurant on Central Street. The atmosphere will a very casual and simple, but Mrs. Grois feels the location is good and there will be more room on Prairie. Mr. Smith asked Mrs. Grois how long she has owned Michelini's Pizza. Mrs. Grois said she has owned and operated Michelini's for nine years. Mayor Morton asked if she would continue with the same menu. Mrs. Grois said yes, they will continue with the same menu. Mayor Morton asked Mrs. Grols when they will reopen. Mrs. Grois said they hoped to open in about one month. Mayor Morton asked why Mrs. Grois decided to serve beer and wine now since they have been operating without it. Mrs. Grois said more people keep asking about beer and they felt that would please their customers. Mayor Morton asked if Mrs. Grois was familiar with the City's rules and regulations regarding the service of liquor. Mrs. Grois said she is fully aware of the rules and will not serve liquor to minors. She has operated restaurants before and knows how to handle this situation. Mr. Casey asked if Mrs. Grois will be using the full space of the restaurant for Michelini's. Mrs. Grois replied yes, they will. Mr. Casey said he asked this question because there was talk that someone with another concept was interested in that property. Mrs. Grois said she considered it, but changed her mind because she needed a place to move. Mr. Casey requested that Mrs. Grois submit a formal notification of change of address. Mrs. Grois said she would be glad to provide the Board with a letter. Mr. Heyrman said Mrs. Grois' clientele may consist of college age students. Service of liquor to minors is very serious. Mrs. Grois said she agrees. They are careful and understand the problems. They were responsible at Dal Lido's and will exercise the same good judgment at Michelini's. Mr. Heyrman said that parents can't accompany children to their restaurant and expect those children to be served beer or wine. It's against the law. Mrs. Grois stated she respects the law and will follow it. Mrs. Grois said she plans to be in the restaurant most of the time. Mrs. Barkshteyn, the manager, will be there when she's absent. Ms. Barkshteyn said she worked at Dal Lido, understands the liquor law and has working knowledge regarding service of liquor. Mayor Morton asked Mrs. Grois how many workers they had. Mrs. Grois replied that there were two people. The new Michelini's will have four or more people. Mrs. Grois said she will be supervising the new restaurant for at least six months and will not be absent until it is running smoothly. Her employees will benefit from her experience. Ms. Alexander asked Mrs. Grois if she will be serving breakfast. Mrs. Grois replied they will not. They will only be serving lunch and dinner. Mr. Smith asked if they will be serving beer and wine with meals. Mrs. Grois replied that she's always on top of the situation. Beer and wine will only be served with meals. Mayor Morton pointed out that Ms. Barkshteyn is the on site manager and will be responsible for anything that happens at Michelini's. Mrs. Grois and Ms. Barkshteyn said they understood this. Mayor Morton asked if anyone had any further questions. Since there were none, she thanked Mrs. Grois for coming. Mr. Casey advised Mrs. Grois that there will be an Administration & Public Works meeting on Monday, June 22 at 7:00 P.M. and recommended they attend this meeting. Mr. Casey also reminded them that they would be responsible for paying a 6% monthly liquor tax based on their gross liquor receipts. 2 Mayor Morton welcomed Mark Forelt, Paul Andresen, and Stephen Magoon, owners of the 825 Corporation. She asked if the restaurant has opened yet. Mr. Forelt said the restaurant opened and has been doing very well. Mayor Morton asked Mr. Magoon for the record to clear up his situation regarding prior arrests and why he didn't put this information on the record. The police report showed that Mr. Magoon had one arrest in 1974 and two arrests in 1976 but was not convicted of any of these offenses. Mr. Magoon said he didn't think it mattered since it was such a long time ago. He was 19 or 20 years old at the time and was not convicted of anything. Since that time, he has never done anything that would get him in trouble. Mr. Casey said that no references were received by the police the first time they were sent out. Mr. Magoon resubmitted another three references. All three references responded that Mr. Magoon was a very upstanding citizen, a decent person, an asset to the community, and they all highly recommended him. Mr. Heyrman pointed out to Mr. Magoon that he should have listed the arrests since listing them would not have disqualified him because the dispositions would have shown that there were no convictions. Mr. Magoon said he didn't understand that and was sorry for the error in filling out the application. Mr. Casey said that Dixie Kitchen and Bait Shop are changing their application from a Class 8 license to a Class C license. Mayor Morton asked Mr. Foreit, the manager, when he will be there, Mr. Forelt said he Intends to be in the restaurant most of the time. He is training his staff on alcohol awareness and making them aware of the signs of intoxicated guests. He is also training them regarding carding and IN and is doing role playing with them. Mr. Heyrman said their location is convenient to Northwestern students, some of which are underage. The City doesn't want any problems with liquor. It is the responsibility of the owners and manager not to sell liquor to minors and not to allow adults to share liquor with a minor. According to the law, minors cannot drink liquor In any establishment. Mr. Forelt said they seat customers themselves and will monitor people ordering drinks. They have the same situation in Hyde Park and will operate the same way in Evanston. Mayor Morton asked how many employees there were. Mr. Foreit said there were thirty; fifteen servers, eight cooks, three dishwashers and busboys, three full time managers and one kitchen manager. Mayor Morton thanked them for coming and wished them much success in their restaurant. Mr. Casey advised them that they should attend the meeting of the Administration & Public Works committee on Monday, June 22 at 7:00 PM. He also reminded them that they would be responsible for paying a B% liquor tax to the City each month based on their gross liquor receipts. The meeting adjourned at 11:10 A.M. Respectfully submitted, Dir ctor of Ma ement an Budget, City of Evans on 3 r . MINUTES - LIQUOR S ON R i 1R0 iE BOARD Present: r�r Lorraine M. Morton, Mayor and Liquor Commissioner .lean Alexander, Board Member Donald Heyrman, Board Member William Smith, Board Member Patrick Casey, Budget Officer Leila Schwartz, Executive Secretary Others Present: Qemal (Charles) Djelovic and Smaji (Sam) Djelovic Place: September l0, 1996 at 10:05 A.M.r of the Civic Center Members of the Liquor Control Review Board began the meeting at 10:05 A.M. and considered the following agenda items: Consideration of application to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to Noyes Street Cafe, Inc. Doing Business As Noyes Street Cafe, 828 Noyes Street. `MEOW Noyps Street Cafe Inc. Qjng—Bu iness As Noyes Street CA& Mayor Morton opened the meeting and welcomed brothers Qemal (Charles) Djelovic and Smaji (Sam) Djelovic, the new owners of Noyes Street Cafe, Inc., Doing Business As Noyes Street Cafe. She stated that they were applying for a Class D liquor license. Mr. Casey stated that the new owners were fingerprinted and the police report indicated nothing adverse appeared in their report. Mr. Casey also explained that Oemal and Smajl Djelovic purchased the Noyes Street Cafe, Inc. corporation and were applying for a new Class D liquor license. An ordinance deleting the old license and another ordinance increasing the new license will be introduced on September 14, 1998 to the A&PW Committee. Mayor Morton asked Charles Djelovic what kind of food is served at the Noyes Street Cafe. Mr. Djelovic responded that the menu is Mediterranean and there is a wide variety of top quality food served there. Mayor Morton asked the new owners if they were familiar with the sale of alcohol. Charles Djelovic said he had worked in several other restaurants and is familiar with liquor service. Both he and his brother are well aware of the liquor laws. One of them will be in the restaurant at all times and will make sure reggulations are followed. Charles said he will enforce the law and will make sure that liquor is served with a meal. Mr. Heyrman reminded therm that they are located near a university and that college students may or may not be minors. He warned them to be careful about the service of liquor. Charles Dielovic said his restaurant mostly caters to an older crowd and that few students eat there, but they certainly will be careful. Mayor Morton asked about the purchase of the corporation from Mr. and Mrs. James Govas. Mr. Charles Dielovic said they will keep everything the same. They're doing well and will only make a few changes In the menu. Ms. Alexander asked if they hired a new chef. Sam Dielovic responded that they have the same chef. He's been there eight years. They serve prime meat, the best quality food, and provide their customers with generous portions. Mr. Heyyrman said that families might come into the restaurant and permit their minors to drink. Ne told them it was their responsibility to make sure they do not serve minors. Mr. Charles Dielovic said they will always follow rules. He doesn't anticipate problems because their customers are older, pleasant and educated people. Mayor Morton thanked them for coming and wished them much success in their restaurant Mr. Casey advised them that they should attend the meeting of the Administration & Public Works Committee on Monday, September 14 at 7:00 PM. He also reminded them that they would be responsible for paying a 6% liquor tax to the City each month based on their gross liquor receipts. The owners acknowledged they would take care of this responsibility. The meeting adjourned at 10:25 A.M. Respectfully submitted, Director of Ma gerne and Budget, City of Evan on 2 The Liquor Commissioner referred to the background information and asked h4r. Weyna to relate his experience. Mr. Wcyna responded that he has been food and wine business for eleven years. The flat six years as wine buyer. Mr. Weyna was asked if he planned to sell beer or alcohol spirits in the retail portion of the establishment. W. Weyns responded that he does not wish to sell beer or alcohol. The Commissioner asked if food service would be available at all times. Mr. Weyna responded that it would. The Commissioner reviewed the regulations regarding the service of alcohol to those under the age of 21 and warned Mr. Weyna that he had to be very careful to enforce this regulation and check M's. The question was raised regarding the classification of license this restaurant will receive. Mr. Casey responded that it would be his recommendation that a new classification be created to meet the wsique needs of this business. A new classification would provide the controls and oversight the City requires of other classifications. The Commission had no further questions and recommended forwarding the license for approval. `— Respectfully Submitted, fir-% Patrick Casey ' Director of Management and Budget �..r Minutes Liquor Control Commission Thursday October 22, 1998 Members Present: Lorraine Morton, Mayor &t Liquor Control Commissioner Jean Alexander, Board Member Consideration of an application to amend the existing Evanston City Code to permit the issuance of a license to the Stained Glass, 1735 Benson, to operate a combined restaurant and fine wine shop. The meeting convened at 10:00 a.m. The Liquor Commissioner began by stating that Mr. Weyna had met with her a number of tithes to review the concept before the Commission today. The concept is a combination of a restaurant and a fine wine shop. Currently the City does not have a classification for this type of use but can consider one today. The restaurant/shop is to be located at 1735 Benson. The original location was to be on Prairie south of Central but the space became unavailable. Mr. Weyna explained that the main portion of his business would be the restaurant trade but he also wanted to offer, and develop a following for, distinct fine wines. The restaurant would offer wine casting for its customers to expose them to a number of different varietals. AD present were equipped with a packet of information, floor plans, and information concerning the proposal for Stain Glass. The floor plan shows that the Stain Glass retail section can be closed off in accordance with the hours of retail sale. The total retail area was estimated at 300 square feet. The Liquor Commissioner inquired if all the background checks and application have been completed. Staff responded that all the necessary application forms and processes have been submitted. In addition the background and reference checks have been returned and reported no negative activity. The Mayor was concerned with the definition of fine wine. Mr. Weyna explained the concept is dedicated to the education and expiration of fine food and fine wine. A person is more inclined to purchase a wine that he or she has tasted. The idea is that patrons can come in and dine with us taste several different kinds of wine, several different kinds of foods from several different regions of the world, and discover new wines and the relationship between wine and food. The restaurant would allow a customer to taste up to forty (40) different types of wine. The wine would be dispensed in closed temperature machines. The glass of wine would be approximately b ounces while the samplers would be 3ounces. The price range of the retail wine would be between $8.00 and $ 100 per bottle. MIND rn LIQUOR CONTROL REVIEW BOARD November 12,1998 Present: Lorraine M. Morton, Mayor and Liquor Commissioner Sean Alexander, Board Member William Smhh, Board Member Absent: Donald Heyrman, Board Member Others Present: Joseph Macchione Staff Present: Patrick Casey, Director of Management & Budget Leila Sc,hwuM Executive Secretary Place: Mayor's Offica on the Second floor of the Civic Center November 12, 1998 at 11:10 A.M. Members of the Liquor Control Review Board began the meeting at 11:10 A.M. and oonsidered the following agenda items: AGENDA Consideration of application to amend the sainting Evanston Codc w permit the issuance of a Class O Liquor License to Wild Oats Market, Inc., Doing Business As People's Market, 1101-1137 Chicago Avenue. Consideration of application to amnd the existing Evanston Code to permit the issuance of a Class D Liquor License to Charles Murray, Doing Business As 01d Orleans Restaurant, 1439 Sherman Avenue. J !�� u' f ter• . - .f Mayor Morton opened the meeting and welcomed Mr. Macchione, manager of the People's Market. The Mayor stated Wild Oats Market was applying for a Class 0 liquor license for the sale of packaged beer and wine. Mayor Morton asked Mr. Macchione when Wild Oats Market plans to open their zzew store. Mr, Macchione replied that the projected opening date is in January, 1999. People's Market will sell discount produce at a much lower price than Jewel or Daminick's. They will also sell natural foods, grocery items, deli, and cheeses at reasonable prices. The sale of micro brewed beer and wine will only amount to about 3% of their sales. Mr. Smith asked about the hours of operation. Mr. Macchiona stated that this will not be a 24 hour store but will be open from 7:00 am until 9:00 pm. Beer and wine %will be sold in accordance with the liquor ordinance. Mr. Casey added that on Sundays beer and wine should be sold from noon until closing at 9.00 pert. Mr. IVlacchione said People's Miuket intends to abide by the liquor code. Mayor Morton asked Mr. Macchione if he was aware of the liquor law and he replied that he understood and was familiar with It. Mayor Morton asked him how beer and wine will be sold. He said the sale of warm beer and wine will be confined to an area separated by an enclosure and will contain a separate register operated by an employee of at least twenty-one years of age. in this way', customers purchasing beer and wine will be monitored and 1D's will be checked. He said that Wild Oats has malty stores a xi thc}' have never been fined or charged with beer or wine violations. He said that People's Market isn't a store where underage customers will go to purchase beer or wine. L.. Ms. Alexander asked about the gTearw= of People's Market. Mr. Macchione said it will be a plain and aura& stare. Acy intend to put accents on wrtwal products. The store will have the Farmer's Marka:t ]oak sand feel. There will be brick on the inside, a lot of wood fixtures, and a wooden rolling. 11 will look unclutuffW and Clean. Mayor Mortonadviseddkccto Mr. Macchione &t any co e Liquor �� customers have should be made in Mr. Macchione said he is trying to cooperate with the neighbors. After n i¢ltbors voiced their opinions to cheat, they made adjustments and changes. They are putting up a 1 foot fence around the positing lot aad will have a well lit alley. Ms. Alexander asked where deliveries will be made. He said there will be side loading dock. bb. Smith asked about sc.stiuug. Mr. Macchione said diem will be no service of food. Customers can purchase a saadwich and at it there but theme will not be any consumption of beer or wine in the store. Mayor Morton asked Mr. Macchione to describe micro brewed beer. He responded that it is specialty bottled and packaged boor. People's Market will not be selling mass marketed beers, only specialty beers that will be aacompattiments to meals. Mayor Morton thanked Mr. Macchione for comi w the liquor board meeting and wished him mttcb succestt in their new store. Mr. Casey advised to attend the meeting of the Administration & Public Works Committee on November 23, 1993 at 7:00 pm. Meyer Moitosy welcomed Mr. Murray to the liquor board meeting. She asked him if he was aware of the City of Evanston liquor code. Mr. Murray said he is and that he has amployed waitpersons over 21 Yeats of age. He will be responsible for checking ID's and will personally serve beer and wine to customers. He caters to the 25 and over crowd and does not have many college age customers. Mayor Motion stated site has great concern about the violation of the liquor law and she cannot caution him enough to obey the law. She emphasized that if lie experiences dilfiicutlties or problem, he should riot hesitate to contact the board members or the Mayor. Mr. Murray thanked Mayor Morton for her gracious statement and said he appreciates her kind offer of assistance. ]Mayor Morton asked Mr. Murray if he knew the rules regarding non -service of liquor to nusiors. He responded that he is aware of the law. Ms. Alexander said that some adults are accompanied by a child and rmsy request wine or beer for the child. Under no circumstances should that child be served liquor. Mr. Murray agreed he would not scree that child. no matter what the perent raqueatod. Mayor Morton warmed him to be cautious. Mayor Morton added that beer and wine must be served while complete meals are offered. Mr. Murray said he was aware of this rule and would comply. Mr. Murray said that business has picked up and weekend business is good. Fie started hav' a buffet on weekends offering a choice of 9 items. He has two cooks working with hitn which enslses him to work the front and talk to customers. He's also going to be featured in the Friday Food Section of the Tribusie and will be talking to the Evanston Review and Chicago Magazine soon. Mayor Morton asked Mr. Murray why he didn't incorporate. Mr. Murray said he had conflicting information when he began his application but he will be looking into incorporating in the next month. Ms. AW=dcr askodinm whathe 6m atNorthweatem Univarsity. Mr, Murray stated that be has been the tennis director since 1992 and bus a staff that works for him there, It is slow in the winter audtenris lessons only last from 8:00 am until nam, so he will work part time from October to April and Pull time from May through September. He will be at the re fturant from l 1:30 until 2:30 when *w nvaurant closes and will be back for derma at 5:00. He said he hopes to hire a manager next spring, Mayor Morton reminded Mr. Murray that a restaurant is a full time focus. Mr. Murray said he vsukrstands this but needs the income from Northwestern. He kmows he'll have lean months so he's also doing catering and selling frozen lasagna dinnm. W. Casey reminded tha appiimt *M liquor taxes will be due based on 6°!0 of the liquor receipts, and taxes should be submitted on a tinily and correct basis. Ma o r Mart m wished him success. Mr. Murray said he is conataatly trying to improve conditions, He believes if he kogn his waitstaff happy, his customers will be happy too. The nwating adjourned at 11:20 A.M. Respectftdly submitted, Director of Man4e760t&get