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HomeMy WebLinkAboutMinutes 2006-2008LIQUOR COMMISSION REVIEW BOARD MINUTES March 2, 2006 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner, Advisory Board: Donald Heyrman and Byron Wilson Others Present: Representatives from Trattoria D.O.C., Representatives from Kansaku Restaurant Staff' Present: Patrick Casey — Management & Budget Director Meghann Horstmann -- Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:10 a.m. NEXT MEETING: TBD AGENDA Consideration to amend the existing Evanston Code to permit the issuance of Class C Liquor License to Trattoria D.O.C., Inc. Doing business as Trattoria D.O.C., 706 Main Street, Evanston, IL 60202. ❖ Consideration to amend the existing Evanston Code to permit the issuance of a Class B Liquor License to YJK, Corp. Doing business as Kansaku Restaurant, 1514 Sherman Avenue, Evanston, IL 60201. •,e Consideration to suspend the current Liquor License to Peter Mills Productions, Inc. Doing business as Chefs Station, 915 Davis Street, Evanston, Illinois, due to negligent fling of tax returns and returned checks. ❖ Consideration to suspend the current Liquor License to Westwind Unlimited, Inc. Doing business as Bill's Blue's Club, 1029 Davis Street, Evanston, Illinois, due to returned checks. The representatives from Trattoria D.O.C. were welcomed and introduced to the liquor commission. They currently own and run Pizza D.O.C. in Chicago, which holds a liquor license. They are opening up the Evanston restaurant at 706 Main Street, which was previously Judy's Bakery. Trattoria D.O.C. will have three managers who are also shareholders. The managers will rotate between the Chicago restaurant and the Evanston restaurant. The bar manager will always be present at the Evanston restaurant. The representative; were informed to notify the Management and Budget office if they hire additional managers. Any new managers will need to be fingerprinted for a background check. The liquor board also reminded the representatives that one manager will always need to be on site. The board also mentioned to be aware of minors who want to consume alcohol. The managers need to be vigilant about checking identification and to watch for fake and false identification. The board also recommended that employees be properly trained in alcohol sale and service. One of the managers has previous alcohol training. The Liquor Commission approved a Class C Liquor license for Trattoria D.O.C. Five representatives were present from Kansaku Restaurant. Kansaku Restaurant will be located next to Bar Louie on Sherman Avenue. YJK, Corp. is requesting a Class B. Liquor License. The representatives have previous restaurant experience from previously running a family business in Korea and being employed in the restaurant industry in Chicago and Glenview. The corporation will consist of two owners and two managers. The restaurant Is scheduled to open in March 2006. The representatives stated they were familiar with college towns and minors; however they have had no prior restaurant experience dealing with minors and the sale of alcohol. The Liquor Commission recommended that the owners and managers attend Basset Training before the application goes to City Council. The restaurant will have a bar in the waiting area that will also serve as a sushi bar on the weekends. Kansaku Restaurant will have computer based security cameras Installed for safety and to help with proof of valid 1D verification. Mayor Morton informed the representatives to notify the City if they any questions or concerns. (Minutes from Liquor Hearing of December 16, 2005) Kansaku Restaurant was reviewed for a follow-up post Basset Training. The representatives from Kansaku Restaurant all passed the recommended alcohol training. The restaurant is scheduled to open in mid -May. The Liquor Commission approved a Class B Liquor license for Kansaku Restaurant. The meeting was adjourned at 10:50 a.m. LIQUOR CONLMISSION REVIEW BOARD 'MINUTES April 13, 2006 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner, Advisory Board: Byron Wilson Others Present: Representatives from Amelia Bistro and Wine Bar, Cameel Halim — ownerishareholder Robert LaPata - manager Staff Present: Patrick Casey — Management & Budget Director Meghann Horstmann -- Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 11:05 a.m.- NEXT h1EETING: TBD AGENDA •:* Consideration to amend the existing Evanston Code to permit the issuance of a Class B Liquor License to La Petit Amelia Bistro and Wine Bar L.L.C. Doing business as Amelia Bistro and Wine Bar, 618 Church Street, Evanston, IL 60201. The manager, Robert LaPata, is also a co-owner of Koi Chinese and Sushi in Evanston and has eighteen years of experience. The owner, Cameel Halim, is the sole shareholder of the corporation. Amelia Bistro and Wine Bar is going to be a small French bistro in the Carlson Building which is owned by Cameel Halim. The Carlson Building is currently being renovated, but the lower level is primarily restaurants and shops. LaPata will be running the restaurant for Halim. LaPata has removed himself from Koi and will work between Amelia Bistro and Wine Bar and a new Italian restaurant that has been planned to open in the Carlson Building. LaPata will manage the restaurant; however additional site managers will be hired for support and additional coverage. All new managers must be named and will need to be fingerprinted by the City of Evanston. LaPata will provide in-house alcohol training for all his staff. The board informed the representatives to be cautious of college students and minors. Wilson reminded them that eternal vigilance is the key. Pat Casey will inspect the liquor storage area before the issuance of the license. The first scheduled City Council meeting for introduction is April 24, 2006. LaPata should be present for the meeting. The meeting was adjourned at 11:35 a.m. LIQUOR COMMISSION REVIEW BOARD MINUTES January 24, 2006 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner, Advisory Board: lean Alexander and Byron Wilson Others Present: Representatives from World Market Staff Present: Patrick Casey — Management & Budget Director Meghann Horstmann — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 9:35 a.m. NEXT MEETING: TBD AGENDA ❖ Consideration to amend the existing Evanston Code to permit a change in Liquor License Class from Class G Liquor License to Class H Liquor License to Cost Plus, Inc. Doing business as World Market, 1725 Maple Avenue, Evanston, IL 60201. World Market currently has a Class G Liquor License. They are applying for a Class H Liquor License to allow them to additionally sell spirits liquor in their store. Representatives from World Market believe that by selling spirits it will increase business and therefore revenue in their store. Their current location is convenient to downtown residents and customers. Spirits are complimentary to the other merchandise in the store as well as a convenient item for customers who want one -stop shopping. World Market has had no problems with minors and related alcohol sales in their store. Employees are adamant about checking identification. The alcohol will be kept on open shelves and no chilled liquors will be available. If any problems occur in the future the store would be willing to keep the spirits locked up behind a counter or glass cabinet. The board approved the change in liquor license class to a Class H liquor license. The meeting was adjourned at 9:55 a.m. LIQUOR COMMISSION REVIEW BOARD MINUTES April 28, 2008 Committee Members Present: Mayor Lorraine H. Morton -- Liquor Commissioner Ms. Jean Alexander, Mr. Byron Wilson Others Present: Paula Ecker, Cheryl Carioscia, Michael Carioscia, David Baum, Dennis Levy, Lenice Levy Staff Present: Gavin W. Morgan — Assistant to the City Manager Shanee Jackson — Liquor and Special Project Coordinator Presiding Officer: Mayor Lorraine H. Morton -- Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:15 a.m. NEXT MEETING: TBD AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class R liquor license to Harlow LLC., doing business as Taylor Street, 2916 Central Street, Evanston, IL, 60201. • Consideration to amend the existing Evanston Code to permit the issuance of a Class C liquor license to Jamaica Jamaica LLC., doing business as Jamaica Jamaica, 1512 Sherman Avenue, Evanston, IL, 60201. The representatives present from Harlow, LLC were owner Paula Ecker, manager Cheryl Carioscia and attorney David Baum. Harlow, LLC dba Taylor Street is a small restaurant establishment that is new to the City of Evanston. The restaurant menu will consist of lunch and dinner entrees. The owner, Paula Ecker, and manager, Cheryl Carioscia «till be the only ones in charge and are responsible for the service and sale of liquor. Both owner and manager have been fingerprinted and BASSET certified with the state of Illinois. The corporation has six full-time employees, whom will be supervised by either the manager or owner. The license they're applying for applies only to the sale and service of beer and wine. The representatives state the business is "doing well and there is a demand for beer and %vine in this area of the community", which is the Northwest Evanston. The previous restaurant at this location was New Day Cafe. The building owner, Millicent L. Knight, is on the board of directors for the corporation. Michael Baum, introduced himself as the attorney for the corporation and is a long- time Evanston resident. An opening event for the establishment was successful and proceeds were donated to an Evanston community foundation. Liquor committee member, Jean Alexander, questioned the hours of the restaurant; Ms. Carioscia explained that the hours of business will be 11:30am until 8:00pm, Tuesday through Saturday and closed Sunday and Monday. The Mayor stated she wanted the owner to complete a site -manager packet, since the owner will be also assuming the site -manager position for the establishment. Liquor committee member, Byron Wilson warned the representative that underage (students) will attempt to be served liquor and stated the owner and manager will be responsible for ensuring minors are not served alcohol. Ms. Carioscia assured she is trained to check ID's of those who look under the age of thirty-five and they "respect underage liquor Iaws." The Mayor reminded applicants to pay their liquor taxes on time. Mr. Morgan noted we are awaiting the fingerprinting results from the state, but in the meantime staff will try to schedule applicants to go before the council for the May 12'h council meeting. Ms. Jackson stated they will try their best to find out fingerprinting results as soon as possible, and if results are not back in time for the May 12'h council meeting they will be scheduled for the May 27'h meeting. The liquor commission approved a R license for Harlow, LLC dba Taylor Street upon the results of the fingerprinting/background check from the State. The representatives present from Jamaica Jamaica were owners Dennis Levy and Lenice Levy. Jamaica Jamaica will be an international restaurant and fresh juice bar establishment located in the core business district. The liquor commission questioned the location of the establishment; it was established that the restaurant is located between Grove Street and Lake Street. The property was previously occupied by a beauty shop. and they are currently rehabbing the location. Inspections have already been conducted and applicants are awaiting food license once kitchen is completed. Liquor Commission member, Jean Alexander, questioned the type of alcohol service set-up they will have. The owners explained they will have a "service bar" and the bar is to be used by restaurant servers to pick-up drinks; "the bar will not be set-up to consume liquor." Mayor Morton asked the owner if they currently own a restaurant in Evanston. The owners stated they currently own a restaurant in Chicago, on Howard Street, for which they possess a Chicago and state liquor license. The applicants, Mr. & Mrs. Levy, are currently the two site -managers that will be on -site and responsible for the service and sale of alcohol within the establishment. The owners/applicants are BASSET certified and have begun the fingerprinting process. Ms. Jackson informed the liquor commission that staff is awaiting results from fingerprints which were conducted at the Evanston Police Department. Mayor Morton noted that there has always been a delay in fingerprinting results. Mr. Morgan and Ms. Jackson stated they will work the Police Department the timely return of fingerprints results. The applicants stated they w111 have sidewalk cafe, and Mayor Morton advised them to note the City's sidewalk cafe liquor requirements and policies. Mr. Morgan also reminded applicants that a complete meal must be served during hours of operation in order to sen a liquor. Mr. Levy stated they are aware of hours of liquor service for their establishment. Mayor Morton inquired regarding their ID checking method; Ms. Levy stated they will be sending another staff member to BASSET training, once they hire a qualified responsible site -manager. Also, they are aware of license identification checking methods and have received booklets regarding this from alcohol awareness training class. Mayor Morton discussed the possibility of "stings" that are conducted by Evanston Police Department. Ms. Levy stated they currently "card hard" at their Chicago location, by carding a person that looks under 40 years old. Committee member, Byron Wilson, reminded the owners to card anyone that looks under 35 years of age and to monitor parents serving alcohol to children in restaurants. Mr. Levy assured the liquor commission they have no problem denying liquor service and have refused to serve alcohol to patrons in their current establishment due to alcohol abuse. They also stated that they will be "hands- on" owners. Mayor Morton reminded the applicants that approval of liquor licenses is given by the state, and there are other requirements of the City, such as the payment of liquor taxes in a timely manner. The liquor commission approved a C Class liquor license for Jamaica Jamaica, LLC dba Jamaica Jamaica contingent upon the results of the fingerprinting/background check from the State and permit of occupancy approval from the Health Department. The meeting was adjourned at 12:00 p.m. - .. _ - •t ram_-�;...5-�a «;�"=T_•i'F +.a Ly LIQUOR COMMISSION REVIEW BOARD MINUTES May 08, 2006 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner, Advisory Board: Byron Wilson, Donald Heyrman Others Present: Representatives from S-Paragon Representatives from New Sushi Arigato Japanese Restaurant Staff Present: Patrick Casey — Management & Budget Director Meghann Horstmann — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:15 a.m. NEXT MEETING: TBD �..� AGENDA. ❖ Consideration to amend the existing Evanston Code to permit the: issuance of a Class C Liquor License to Paya Pichai, Inc. Doing business as S-Paragon, 503 Main Street, Evanston, IL 60202. ❖ Consideration to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to New Sushi Arigato Japanese Restaurant, Inc. Doing business as New Sushi Arigato Japanese Restaurant, 822 Clark Street, Evanston, IL 60201. S-Paragon was the first business before the liquor board. The shareholder, Suwit Suwanrattanabus, and the manager, Kamolpom Weeraprajuk, were both present for the hearing. The couple also currently own Dozika Pan -Asian Cooking in Evanston. The liquor board reminded the representatives that a site manager must be present at all times while the restaurant is open. The manager stated she will be present in the restaurant all day. The board informed the representatives that if there is a change in management or any new managers are hired, the City needs to be notified and the new manager needs to be fingerprinted. The site manager also is responsible for checking all identification cards. The shareholder stated he has passed Basset training. The board recommended that the manager also take a Basset training class. Mayor Morton feels the alcohol training will be beneficial for the manager and the restaurant. Alcoholic drinks will be served by the wait staff. The servers will also be provided with additional alcohol training. The servers must be 18 years old to provide alcohol. 1 VC The liquor board reminded the representatives to be aware of college students and minors. It is the restaurant's responsibility to check identification cards and not to serve minors. The restaurant will be provided with an I.D. Checking Guide to assist in identifying fake and fraudulent ID's. The restaurant will also be provided two alcohol warning signs each from the City and the State. It is mandatory for the restaurant to post the signs, the city liquor license, and the state liquor license. The representatives were also reminded that they have the authority to stop parents from serving their underage children. It is up to the manager's discretion to not serve someone if they do not feel it is legal. The liquor board wished the representatives good luck with the restaurant. New Sushi Arigato Japanese Restaurant was the second and final business to go before the board. Shareholder/manager, Pil Su Kang was present for the meeting. Mr. Kang bought the current Sushi Arigato from his brother-in-law. The liquor board recommended that both shareholders/managers attend Basset training. The representatives were also reminded to be aware of underage drinkers and fake and fraudulent identification cards, The restaurant will also be provided with an I.D. Checking Guide to help identify fake and fraudulent ID's. The board also reminded Mr. Kang to check all ID's when customers come in groups. The restaurant is responsible for serving alcohol. The servers must also be trained. The liquor board wished the Mr. Kang good luck with the restaurant. The meeting was adjourned at I I :03 a.m. j. - -,ir t: - • �•a�a LIQUOR COMMISSION REVIEW BOARD MINUTES May 30, 2006 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Advisory Board: Others Present: Representatives from Addis Abeba Staff Present: Patrick Casey — Management & Budget Director Meghann Horstmann — Interim Administrative Assistant Anna Kate Bishop — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:43 a.m. NEXT MEETING: AGENDA ❖ Consideration to amend the existing Evanston Code to permit the issuance of a Class C Liquor License to Addis Abeba, Inc. Doing business as Addis Abeba, 1322 Chicago Avenue, Evanston, IL 60201. Representatives present from Addis Abeba were shareholders, Tensaye Gizaw and Endalcachen Hailemariam. The representatives previously owned a restaurant in Chicago. Mayor Morton was concerned that the two shareholders are also the only two managers. The representatives stated that one of them would be present at the restaurant at all times. The restaurant is scheduled to be open from 11:30 a.m. to 10:00 p.m. on weekdays and noon to 11:00 p.m, on weekends. The restaurant is due to have its health inspections this week. The representatives arc hoping to open the restaurant by mid -June. Staff for the restaurant will more than likely be the same staff that was employed at the Chicago restaurant. Addis Abeba will receive a food establishment license after they pcaeyhave passed their health inspections. Mayor Morton reminded the representatives to be aware of minors trying to receive alcohol and make good judgment when checking identification cards. The Mayor also informed the representatives that they cannot serve a minor even if the minor is with a parent(s) or guardian(s). The representatives were informed that is their responsibility if liquor is served to a minor. The representatives have experience dealing with liquor from the previous restaurant. The Mayor wished the representatives much success in their business and informed them she was impressed by their menu. The meeting was adjourned at 11:06 a.m. LIQUOR COMMISSION REVIEW BOARD MINUTES July 13, 2006 Committee Members Present: Mayor Lorraine H. Mo.lon — Liquor Commissioner Mr. Byron Wilson Ms. Jean Alexander Others Present: Representatives from WineStyles Staff Present: Patrick Casey — Management & Budget Director Anna Kate Bishop — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:15 a.m. NEXT MEETING: TBD AGENDA rr Consideration to amend the existing Evanston Code to permit the issuance of a Class Y Liquor License to Vine Harmony, Ltd. Doing business as WineStyles, 1714 Sherman Avenue, Evanston, IL 60201. Representatives present from WineStyles were franchise holder Aleksandar Banovic and area developer Elden DeJarnett, Mr. Delamett assists franchisers in opening WineStyles and operates a WineStyles in Bolingbrook, Illinois. Mayor Morton inquired about the location of the store, which is on the east side of Sherman Avenue between Clark and Church. Mr. Banovic is currently researching vendors for the renovation of the store, which was previously a restaurant. Mr. Banovic hopes to open over Labor Day weekend, the first week of September and is in the process of hiring store managers. Mr. Banovic has completed BASSETT training in anticipation of the opening date. Mayor Morton informed Mr. Banovic that the managers will need to complete paperwork and be fingerprinted. As WineStyles is the first Class Y establishment, Mr. Casey explained that the store sells wine for off - premises consumption and is permitted to have in-store tastings. Mr. Wilson, having much experience at Schaeffer's, advised "eternal vigilance" in screening IDs for sales as well as Castings. At this point Mr. Banovic does not intend to make deliveries, but may decide to do so in the future. Mr. Delamett informed the Mayor that most of WineStyles' wines are sold for under S25.00. Ms. Alexander inquired as to the size of WineStyles' property, which is 1600 square feet. Mr. DeJarnett informed the commission that the Evanston WineStyles will be one of their largest buildings. Mayor Morton wished the representatives much success in their business. The meeting was adjourned at 10:40am. LIQUOR COMMISSION REVIEW BOARD MINUTES September la, 2006 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Advisory Board Members: Ms. Jean Alexander, Mr. Donald Hcyrman and Mr. Byron Wilson Others Present: Representatives from BAT 17: Jim Hurley and Jim Pomerantz Staff Present: Patrick Casey — Management & Budget Director Anna Kate Bishop — Administrative Assistant Presiding Officer: Mayor Lorraine 11. Morton — Liquor Commissioner Summary of Action: Mayor Morton cal Icd the meeting to order at 10:10 a.m. NEXT MEETING: TBD AGENDA v Consideration to amend the existing Evanston Code to permit the issuance of a Class B Liquor License to Bandana Entertainment, LLC. Doing business as BAT 17,1709 Benson Avenue, Evanston, IL, 60201. Representatives present from BAT 17 were business owners, Jim Hurley and Jim Pomerantz. Mr. Pomerantz previously owned J.P. McCarthy's in Winnetka, IL, where Mr. Hurley was the manager. Mr. Pomerantz has been in the restaurant business for aver thirty years and owned ten different establishments. Mayor Morton opened the meeting by expressing thanks that they choose to locate their businesses in Evanston Mayor Morton was curious about the location of the restaurant, which is around the corner from Le Peep. Mr. Pomerantz explained that he has researched the area thoroughly and that he and his business partner, Mr. Hurly, are following the model of a sandwich shop called Zingerman's in Ann Abror, Michigan. Mr. Pomerantz described the size of the location as ideal; the kitchen occupies almost one- half the square footage. She also inquired about other managers for the restaurant; Mr. Pomerantz clarified that either he or Mr. Hurley will be on the premises at all times. Mr. Heyrtnan opened up the floor for discussion about serving alcohol to minors; he informed the representatives that they are responsible for correctly identifying those over 21 and sorting out IDs of mixed -age groups. Mr. Pomerantz has had BASSET training as well as much experience in carding those under a certain age; he asserted that they would be very diligent and set policies as well as train employees so that minors will not be served. Mr. Hurley will also complete BASSET training in the next few weeks. Mr. Wilson stressed eternal vigilance in closely examining IDs. Mayor Morton reminded the representatives that Evanston has heavy fines for violating the liquor law by serving to minors. She was assured that the representatives will continue to be judicious regarding IDs. The Mayor wished Mr. Pomerantz and Mr. Hurley much success. The meeting was adjourned at 10:44 a.m. _ A. LIQUOR COMMISSION REVIEW BOARD MINUTES September 26, 2006 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Mr. Byron Wilson Others Present: Representatives from 1800 Club Staff Present: Patrick Casey — Management & Budget Director Anna Kate Bishop — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:50 a.m. NEXT MEETING: Friday, October 6, 2006 AGENDA ❖ Consideration to amend the existing Evanston Code to permit the issuance of a Class BI Liquor License to Chicago Outfit Entertainment, Inc. Doing business 1800 Club, 1800 Shennan Avenue, Evanston, IL 60201. Representatives present from 1800 Club were owners Anthony Shefiler and Eric Shefller. Tony has been the general manager at the 1800 Club for the last three years while Eric has managed Austin Liquors in Skokie, Illinois for past seven years. Mayor Morton inquired about the meeting that the o%%mers had with Mr. Casey and Alderman Woliin. The representatives explained that there are noise issues concerning the patio area of 1800 Club, since the apartment complex Optima opened above the restaurant. There have been some noise complaints made to the Alderman by residents of Optima. The representatives noted that they were willing to do everything in their power to keep the noise down and have never actually been fined by the police. They explained that oftentimes patrons walking on Sherman Avenue in front of the 1800 Club make noise, even if they have been at other restaurants in Evanston, causing the residents of Optima to complain about the noise. The Mayor suggested that the owners meet with the residents who are complaining about the noise on the patio as well as representatives from the Police Department. The patio is open only during good weather, about three months of the year, Mayor Morton ceded the floor to Mr. Wilson, who asked the representatives how vigilant they are in dealing with underage drinkers. Tony and Eric are both BASSET certified and often turn underage patrons away from the bar at 1800 Club. They staff the front door with an ID check person and the waitstaff and bartenders also check 1Ds. They use a flashlight to distinguish the hologram on IDs, Mayor Morton wished the representatives much success in their business. The meeting was adjourned at 11:35am. LIQUOR COMMISSION REVIEW BOARD MINUTES October 27, 2006 Committee Members Present: Mayor Lorraine H.:4forton -- Liquor Commissioner Mr. Donald HeyTman Mr. Byron Wilson Others Present: Representatives from Quince Staff Present: Patrick Casey — Management & Budget Director Anna Kate Bishop — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10.15 a.m. NEXT MEETING: TBD AGENDA •*e Consideration to amend the existing Evanston Code to permit the issuance of a Class C Liquor License to Evanston Home, LLC. Doing business as Quince Restaurant, 1625 Hinman Avenue, Evanston, IL 60201. Representatives present from 1800 Club were owners David Reynolds and Tina Warnke, as well as manager Joe Ziomek. Mr. Ziomek will be the full-time manager and will report to Ms. Warnke, who is the general manager for the Homestead. Mr. Reynolds attended as an owner of the corporation. Mayor Morton informed the representatives that the City of Evanston must follow Illinois State guidelines in regards to liquor laws. The Council's job is to determine if the business in question will be able to meet the State and the City's requirements. The Mayor explained that each manager must have BASSET training. Mr. Ziomek and Ms. Wamke have not had BASSET training. Mr. Casey offered assistance in procuring training for both. Mayor Morton expressed concern that the location of the restaurant, on the bottom floor of the Homestead, will attract Northwestern students as well as parents. She cautioned the representatives to be careful regarding selling alcohol to minors who are in the restaurant with parents and reminded the representatives that they may inform parents that the restaurant is following state and federal laws by not allowing minors to drink. Mr. Heyrman added that sometimes groups of students contain under-21 and over-21 members, and that the restaurant managers wiII need to be vigilant in these cases. Mr. Wilson cautioned representatives on the use of fake licenses and agreed with the Mayor regarding the desire of underage students to pass for over 21. The Mayor inquired as to the hours of the business and Mr. Reynolds responded that they will serving only dinner on Tuesdays through Fridays, with brunch and dinner on Saturdays and Sundays. At this point the restaurant will not be open on Mondays. The Mayor also asked about hotel patrons who may want to order drinks through room service; Mr. Casey noted that the license applied for only covers consumption on the premises. Mr. Reynolds inquired as to the possibility of suspending the Council rules so as to pass the license on the first Council meeting on November 13, 2006. They are anticipating an opening date of November 15, 2006, The Mayor indicated that this is possible and Mr. Casey assured the representatives that a conditional license may be granted if the fingerprinting results are not back by that date. Mayor Morton wished the representatives much success in their business. The meeting was adjourned at 10:55am. LIQUOR COMMISSION REVIEW BOARD MINUTES January 29, 2007 Committee i.iembers Present: ,Mayor Lorraine H. Morton — Liquor Commissioner Ms. Jean Alexander, Mr. Donald Heyrman, fir. Byron Wilson Others Present: Representatives from New Mandarin House, Inc. Staff Present: Patrick Casey -- Management & Budget Director Anna Kate Bishop — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 1:00 p.m. NEXT MEETING: Friday, March 2, 2007 11:00am AGENDA ❖ Consideration to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to New Mandarin House, Inc. Doing business as Mandarin House, 819 Noyes Street, Evanston, IL 60201. Representatives present from 1800 Club were owner In Sook Paik and manager and head chef Jac Paik. They purchased Mandarin House from the previous owners in October and have been running the restaurant for one month, without selling liquor. This is their first restaurant. Mayor Morton opened the meeting by introducing herself and the Liquor Commission members to the representatives. She inquired about the type of restaurant that the new Mandarin House will be and Mr. Paik noted that it will be a Chinese and Korean restaurant. He noted that the restaurant passed the health inspection and has been open for about a month. Mr. Paik will act as both manager and head chef while Mrs. Paik will wait tables and seat customers. They will be serving mostly the same meals as the previous owners. Mr. Heyrman noted that due to its proximity to Northwestern's campus, the restaurant will see many students, and that this makes serving liquor difficult due to the number of faked IDs. Mr. Sook maintained that he will not serve to minors and understands the importance of being vigilant when checking IDs. Both he and Mrs. Sook will attend BASSET training prior to receiving their license. Mr. Casey explained that the City will provide them with a book that details each state's license. Mr. Wilson intoned that all employees should be aware of the law and remain careful especially with passports and out-of-state 113s. Ms. Alexander reminded the representatives that occasionally customers will argue with management, and that the owner and managers retain the right to serve alcohol as they choose. Both Mr. and Mrs. Sook indicated that they will be extremely careful when serving alcohol to customers. They will complete BASSET training prior to receiving their license. Mayor Morton wished the representatives much success in their business. The meeting was adjourned at l :40 p.m. LIQUOR CONI`IISSION REVIEW BOARD MINUTES March 22, 2007 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Mr. Donald Heyrman, .Mr. Byron Wilson Others Present: Representatives from Tacos del Lago, LLC Staff Present: Patrick Casey — Director, MBIS Department Anna Kate Bishop -- Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 1:05 p.m. NEXT MEETING: TBD AGENDA •:• Consideration to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to Tacos del Lago, LLC. Doing business as Tacos del Lago, 822 Clark Street, Evanston. IL 60201. Representatives present from Tacos del Lago were owners Harvey Becker and Joel Gonzalez. They are also both serving as the current managers. They opened March 1 and are currently operating without selling liquor. This is their first restaurant. Mayor Morton opened the meeting by introducing herself and the Liquor Commission members to the representatives. She inquired about who is currently managing the restaurant and the type of restaurant that Tacos del Lago will be. Mr. Becker explained that he and Mr. Gonzalez are currently managing the restaurant but will hire managers in the future. They understand that under Evanston's Liquor Code all managers must be fingerprinted. Mayor Morton asked about the layout ofthe restaurant and upon discovering that the refrigerator containing liquor is in the seating area, asked Mr. Casey to explain why the refrigerator must be away from patrons. Mr. Casey informed the owners that alcohol cannot be within the seating area unless it is in a locked container. Mayor Morton told the owners that they would have to find another place for alcohol before the matter could be brought to the Council. The owners agreed to inform the Mayor and the Commission when they have located such a place. Mr. Heyrman reminded the owners that they cannot serve liquor to minors, and they presented their BASSET training certificates. Mr. Heyrman also acknowledged that even parents cannot allow their under-21 children to consume alcohol in an establishment. Mr. Becker and Mr. Gonzalez consented to this information. Mr. Wilson stressed eternal vigilance in checking 1Ds and the owners stated that their training had been very helpful. They hope that their restaurant will be known -for its food and atmosphere rather than a drinking establishment. Mayor Morton wished the representatives much success in their business. The meeting was adjourned at 1:55 p.m. LIQUOR COMMISSION REVIEW BOARD MINUTES April 24, 2007 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Ms. Jean Alexander, Mr. Donald I-leyrman, Mr. Byron Wilson Others Present: Representatives from Nine Fish Restaurant, Inc. Staff Present: Patrick Casey — Director, MBIS Department Anna Kate Bishop -- Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 11:35 p.m. NEXT MEETING: TBD AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class D liquor license to Nine Fish Restaurant, Inc., doing business as Nine Fish Restaurant, 2426 Main Ave., Evanston, IL, 60202. The representatives present from Nine Fish were owner Yan Juan Ruan and site manager Zhou Chen. Mayor Morton inquired about the opening date for Nine Fish and Ms. Ruan explained that they opened March 1. Ms. Alexander asked how business is proceeding and Mr. Chen replied that they currently have a good dinner business and are changing some items per customers' suggestions. Neither representative has had BASSET training so Mayor Morton asked Mr. Casey to explain the process. Mr. Casey detailed BASSET training for the representatives and explained that they will spend a day or so in class leaming how to spot fake IDs and how to handle refusing to sell alcohol. Mayor Morton added that parents are not allowed to let their under-21 children drink alcohol either. Mr. Wilson cautioned the representatives that many young people have the resources and access to create fake licenses and that they will need to be vigilant about checking 113s. Mr. Chen said that he hoped to learn a lot from the training and that he and ivis. Ruan would complete the certification. The liquor commission approved a D license for Nine Fish upon completion of BASSET training. The meeting was adjourned at 12:20 p.m. LIQUOR COMMISSION REVIEW BOARD MINUTES June 18, 2007 Committee 1*fenibers Present: Mayor Lorraine H. Morton — Liquor Commissioner Ms. Jean Alexander, Mr. Donald Heyrman, Mr. Byron Wilson Others Present: Representatives from Now We're Cookin,' Inc. Staff Present: Patrick Casey -- Director, MBIS Department Anna Kate Bishop — Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton -- Liquor Commissioner Summary of Action: Mayor ,yiorton called the meeting to order at 11:17 a.m. NEXT MEETING: TBD AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class K liquor license to Now We're Cookin', Inc., doing business as Now We're Cookin', 1601 Lincoln St., Evanston, IL, 6020I. Nell Funk, the owner of Now We're Cookin', attended the Liquor Commission hearing with three of her managers. Mayor Morton inquired about Ms. Funk's business plan. Ms. Funk explained that Now We're Cookin' is a new concept with two components. The first is a commercial kitchen which will be rented to small culinary businesses such as caterers and candymakers, and the second is a demonstration space, where the kitchen will be used for classes, corporate training, promotional activities, cooking shows, and/or private parties. They will host private events but these will be scheduled in advance ---no one may come in off the street and order a meal or a drink. A manager will be on site at all times to supervise liquor control. Mr. Heyrman was careful to amend that the business is not allowed to rent out their liquor license, and the applicants agreed. Mr. Casey explained that Now We're Cookin' must supply and control all alcohol, even if they are renting out their space. The catering license most closely fits their business plan, and there is no need to create a new license for such a unique business. The Iiquor commissioners also reminded the applicants that no minors, even when accompanied by parents or guardians, may drink alcohol. The Mayor and the other commissioners had no other questions regarding the license other than to ensure that the owner and managers will all complete BASSET training; they each will complete the training at the Evanston Police Department on June 22, 2007. The meeting was adjourned at 12:04 p.m. LIQUOR COMMISSION REVIEW BOARD MINUTES July 23, 2007 Committee Members Present: Mayor Lorraine 1-1. Morton -- Liquor Commissioner Ms. Jean Alexander, Mr. Donald 13cyrinan, Mr. Byron Wilson Others Present: Representative from Tnrce Crowns. Inc. Staff Present: Patrick Casey -- Director, MB1S Department Anna Kate Bishop — Administrative Assistant Jay Tent' — Director, Health & Human Services Brenda Herman, Admin. Asst., Health & Human Services Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 12:10 p.m. NEXT MEETING: TBD AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class U liquor license to Three Crowns Park, Inc, doing business as Three Crowns located at 2323 McDaniel, Evanston, IL, 60201. The representatives present from Three Crowns Park were executive director Pamela Anderson and managers Linnea Nordin and Susan Morse. Three Crowns Park has been an Evanston establishment for many years, and th. Mayor and the Liquor Commissioners are very familiar with their business. The corporation is large and therefore there is no need to meet with and/or fingerprint the owners. The managers present at the meeting will be responsible for handling all aspects of the liquor business. The license they're applying for applies only to senior living centers. The only other retirement home in Evanston with a liquor license is Presbyterian Homes. The managers don't anticipate problems with serving minors in their establishment, although all of them will go through BASSET training prior to the Council meetings. The Mayor questioned the applicants about why they will only be serving liquor until 7:30pm; Susan Morse explained that "The Pub" will only be open for snacks and drinks through these hours, six days a week. Mr. Casey reminded the commission that the license allows them to scree later if they desire to do so in the future. The Mayor cautioned the applicants about visitors and making sure that no minors, whether children or grandchildren of residents, he served liquor. The ',Mayor and the commission wished the applicants their best in their endeavors. The liquor commission approved a U license for Three Crowns Park upon completion of BASSET training. The meeting was adjourned at 11:40 a.m. LIQUOR COMMISSION REVIEW BOARD MINUTES Jule 23, 2007 Committee Members Present: Mayor Lorraine 11. %forton -- Liquor Commissioner Ms. Jcan Alexander, Mr. Donald 1-ieyrman, Mr. Byron Wilson Others Present: Representative from Omaggio, LLC Staff Present: Patrick Casey— Director, MBIS Department Anna Kate Bishop — Administrative Assistant Jay Terry — Director, Health & Human Services Brenda Herman, Admin. Asst., Health & Human Services Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 12:10 p.m. NEXT MEETING: AGENDA * Consideration to amend the existing Evanston Code to permit the issuance of a Class B liquor license to Omaggio, LLC, dning business as Omaggio, 1639 Orrington Ave., Evanston, IL, 60201. The representative present from Omaggio was Site Manager Robert LaPata. Cameel Halim is the owner of the restaurant, and was not present. Robert will be responsible for running the restaurant and controlling the liquor. He has managed/owned other Evanston establishments including La Petite Amelia and Koi. The Mayor remarked about Mr. LaPata's breadth of experience in the restaurant business, specifically in Evanston. Mr. LaPata is excited about starting his own restaurant with family recipes and an extensive Italian wine list. There will be 120 seats in the restaurant, roughly twice the size of La Petite Amelia. Mr. LaPata hopes that the private rooms will be used for family functions, weddings, and graduation parties. Mr. LaPata has been fingerprinted and had BASSET training recently for La Petite Amelia. The commission reminded him of the importance of not serving liquor to minors, and he agreed. His extensive experience in the restaurant business has taught him many ways that minors attempt to obtain liquor and he is well -versed in denying these requests. The liquor commission approved a B license for Omaggio. The meeting was adjourned at 12:35 p.m. LIQUOR COMMISSION REVIEW BOARD MINUTES August 14, 2006 Committee Members Present: Mayor Lorraine H. Morton - Liquor Commissioner Advisory Board Members: Ms. Jean Alexander, Mr. Donald Heyrman and Mr. Byron Nilson Others Present: Representatives from Royin Japanese Restaurant: Suwit Suwanratanabus and Siritat Suwanratanabus Staff Present: Patrick Casey - Management & Budget Director Anna Kate Bishop - Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton - Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:35 a.m. NEXT MEETING: TBD AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class D Liquor License to Maki Box, Inc. Doing business as Royin Japanese Restaurant, 1930 Central Street, Evanston, IL, 60201. Representatives present from Royin Japanese Restaurant were business owner, Suwit Suwanratanabus and site manager Siritat Suwanratanabus. Mr. Suwanratanabus currently owns two Evanston restaurants that hold liquor licenses; Dozika is on the comer of Dempster and Chicago, and S-Paragon is located at 303 Main Street. Mayor Morton expressed concern that there are separate managers for each restaurant. She also inquired about special health requirements for sushi regarding refrigeration. Mr. Suwanratanabus explained that they order fresh fish daily and use paper imported from Japan to wrap the fish. The sushi is discarded daily. The new restaurant will be located at 1930 Central Street. The previous resident of the building was a clothes store. Mr. Suwanratanabus hopes to open the restaurant in late September, following the passage of the liquor license. Mayor Morton reminded the representatives that all drinks must be served by waitstaff. She was assured that the representatives have successfully dealt with minors at their other restaurants in Evanston. The Mayor wished the representatives much success in their third business and expressed thanks that they choose to locate their businesses in Evanston. The meeting was adjourned at 10:56 a.m. LIQUOR COMMISSION REVIEW BOARD MINUTES October 19, 2007 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Mr. Byron Wilson, Mr. Donald Heyrman, Others Present: Representatives from Miska's Wine & Liquor Staff Present: Jay Terry -- Director, Health & Human Services Brenda Herman -- Administrative Assistant Presiding Officer: Mayor Lorraine H. Morton -- Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:30 a.m. NEXT MEETING: TBD AGENDA ❖ Consideration to amend the existing Evanston Code to permit the issuance of a Class H Liquor License to Davis Pantry Incorporated. Doing business as Miska's Wine & Liquor, 812 Davis Street, Evanston, IL 60201. Mayor Morton started the meeting. Representatives present from Miska's Wine & Liquor were owners Nizar Alimohd and Shameem Ali. They purchased the location. Mr. Alimohd stated he is not a franchise, he became incorporated in 1998. He stated he will bring the papers in that indicate that. They are both serving as the current managers. The Mayor asked what will they be selling at their Package Liquor store. Mr. Nizar Alimohd said he will sell 30% food. He indicated he will be selling Beer, Wine and gourmet cheese. It was also discussed with the H Liquor Class code there can be no single cans of beer or small bottles of wine to be sold. It was understood by all. During the meeting it was discussed that the package stores have been tightly controlled. That it was very important that Alderman Bernstein and AIderman Wolin are ok with a Package liquor store going up in their ward. In addition to the Alderman it was conveyed to make sure the residents and neighbors are ok with a Liquor Store on their property as well. Mr. Nizar Alimohd indicated that it was ok with the neighbors and residents. Mayor Morton and the Liquor Commision stated they have nothing to do with oking the license. It has to go thru a process. Jay Terry stated we do not approve small bottles for sale. We do not support 40 ounces of beer and wine has to be greater than 16 ounces. Mayor Morton discussed we have a specified number of licenses. Liquor Class Code H states that there is to be no more than 2 Licenses issued. At this time there are 2 and the consideration to amend the existing code would increase to 3. Donald Heyman with the Liquor Commission indicated that even though there are to be no more than 2 two H Liquor Licenses to be issued. Donald indicated that the council has the authority to increase a license if they feel it is justified The Mayor also indicated that the background check information has need been relayed yet. Mayor Morton also recommended that both owners talk to Alderman Wolin and Alderman Bernstein as to what their thoughts are on opening a retail package liquor store in their ward. Mr. Nizar Alimohd agreed that he would. Mayor Morton also discussed the time frame with being introduced at the A&P W meeting and also the Council meeting which would probably be another 4 — G weeks or so. The owners were both in agreement. Morton also specified when they are going to be running their business their needs to be someone there who has had BASSET training. Mr. Alimohd and his wife Shameem Ali both had BASSET training. Mayor Morton stipulated that someone has to be on site at all times who has been BASSET trained. Mr. Alimohd and his wife will be site managers. Otherwise additional staff would be needed. Mr. Nizar Alimohd indicated that the inspectors for the electrical, fire department and Health Department had all given him the ok. At that time, Mayor Morton asked if any of the departments had given him the ok to purchase the refridgerator or cooler equipment and he stated no. Mayor Morton said she is willing to go thru the process and it may take up to 8 weeks or so. Alimohd and Shameem Ali were both in agreement. Mayor Morton wished the representatives much success in their business. The meeting was adjourned at 12:30 p.m. • - la';7� LIQUOR COMMISSION REVIEW BOARD MINUTES December 7, 2007 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Ms. Jean Alexander, Mr. Donald Heyrman, Mr. Byron Wilson Others Present: Representative from Chili's Staff Present: Jay Terry — Director, Health & Human Services Brenda Herman, Admin. Asst., Health & Human Services Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 11:00 a.m. NEXT MEETING: TBD AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class B liquor license to ERJ Dining IV, Inc. doing business as Chili's, 1765 Maple Ave., Evanston, 60201. Bob Myers indicated that he was the manager of the Chili's at 1765 Maple. Chili's has been sold as a result of a major purchase of various Chili's franchises by a Mr. Bridgeman of Louisville, Kentucky. Mayor Morton sought clarification as to Mr. Myers's relationship to the new owner. Mr. Myers indicated he was a manager at the restaurant, and had been before the purchase. Mayor Morton asked if he was the only manager of the restaurant. Mr. Myers indicated he was not. Mayor Morton said it is the usual and customary practice for the owner of a restaurant to appear before the board. At the very least an attorney or duly authorized representative should appear. Mr. Terry sought clarification as to what level of representative a national franchisee such as this one should send. He noted Mr. Bridgeman had purchased over 50 Chili's nationwide. Mr. Heyrman indicated that no matter the number purchased, if someone wants an Evanston license, they need to appear before the board. Mayor Morton also sought clarification as to the number of managers at Chili's. Mr. Myers indicated that to cover all of the, shifts there are a number of on -site managers. Further, the Evanston location has been used as a training site by Chili's so often managers are only there for six week rotations. Mayor Morton stated that while she has been pleased that Chili's has been operating smoothly, they need to do a better job of notif ing the City as to management changes when they occur. Mayor Morton stated that until the Board receives further information on ownership and management, no action could be taken at this time. Mr. Terry suggested that attorneys for ERJ Dining IV and Assistant Corporation Counsel Elizabeth Howlett should meet to resolve the questions the Board had raised. Disposition: Held until future meeting. LIQUOR COMMISSION REVIEW BOARD MINUTES May 12, 2008 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Ms. Jean Alexander, Mr. Byron Wilson Others Present: Dean Noonan, Mary Noonan Staff Present: Gavin W. Morgan — Assistant to the City Manager Shanee Jackson — Liquor and Special Project Coordinator Presiding Officer. Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 11:20 a.m. AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class Y liquor license to Exultation, Inc., doing business as Winestyles, 1741 Sherman Avenue, Evanston, IL, 60201. The representatives present from Exultation, Inc. were owners Dean Noonan and Mary Noonan. Exultation, Inc dba Winestyles is a franchised wine shop previously owned by Vine Harmony, Ltd. The Liquor Commissioner questioned Ms. Jackson regarding the purchase of bottle of wine and if the open bottled can leave the premises. Ms. Jackson stated she had confirmed with the State of Illinois Liquor Control Commission that the Illinois state law does not permit open bottles of wine off of wine shop premises. The owners had stated they were aware of the State law and will be selling unopened bottles of wine. Wine tasting is served from complimentary bottles of wines from distributors. As of now, owner Mary Noonan serves as the manager for the establishment and the Noonan's are the only ones in charge and are responsible for the service and sale of liquor. Both owners have been fingerprinted and BASSET certified with the state of Illinois. The license they're applying for applies only to the sale and service of wine. The owners' state the business is attracting customers of all ages; fifty percent of customers that taste the wines buy a bottle of wine. Winestyles will be hosting a grand re -opening to gain more publicity. Liquor committee member, Byron Wilson, reminded the owners the establishment is located in a university town and they should be prepared for police "stings" and "spot checks". He also emphasized consistent vigilance is required internally. The liquor commission approved the Class Y liquor license for Exultation, Inc. dba Winestyles upon the results of the fingerprinting/background check from the State. A conditional liquor license was issued, at the meeting by the Liquor Commissioner, to allow the sale of wine and wine tasting within the establishment so as not to disrupt the business under new ownership. The meeting was adjourned at 12:00 p.m. �.4 LIQUOR COMMISSION REVIEW BOARD Committee Members Present: Others Present: Staff Present: Presiding Officer: MINUTES May 21, 2008 Mayor Lorraine H. Morton — Liquor Commissioner Dean Noonan, Mary Noonan Shanee Jackson — Liquor and Special Project Coordinator Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:10 a.m. AGENDA * Consideration to amend the existing Evanston Code to permit the issuance of a Class D liquor license to Vichida Corp., doing business as Ruby of Siam, 1125 Emerson Street, Evanston, IL, 60201. The representative present from Vichida Corporation was owner Smithprin Chantarangkul. Vichida Corp. dba Ruby of Siam is a Thai food restaurant previously owned by IRA Corporation. The owner, Mr. Chantarangkul, stated he will be the site -manager for the restaurant and will be at the restaurant during business hours, 10:00 AM — I O:OOPM. The Liquor Commissioner asked the owner how long has he been with the business. Mr. Chantarangkul stated the restaurant has been in business for 12 years and he has worked with the business for 9 years, and recently decided to buy the restaurant. The Liquor Commissioner shared her concerns regarding students and checking 1D's, the owner assured he has encountered no problems. The Liquor Commissioner discussed the importance of applying for a liquor license with a corporation name. The current owner and Liquor Commissioner had met previously but he was denied a liquor license, since the present owner is not a U.S. citizen. The Liquor Commissioner requested the owner file as a corporation. The business is currently operating business in the corporation's name and has received no negative comments, which the Mayor is please to hear. She is also pleased to know that the current owner understands the City and State requirements. The Liquor Commissioner approved the issuance of the Class D liquor license for Vichida Corp. dba Ruby of Siam, which is contingent on the results of the owner's fingerprints. A conditional license has been issued; so as to not further disrupt the business. The meeting was adjourned at 10:30 am. 11 r LIQUOR COMMISSION REVIEW BOARD MINUTES July 28, 2008 Committee Members Present: Mayor Lorraine H. Morton — Liquor Commissioner Jean Alexander, Byron Wilson — Board Member Others Present: Zachary Koff, Chris Pacou — Site Managers Staff Present: Gavin W. Morgan -- Assistant to the City Manager Shanee Jackson — Liquor and Special Project Coordinator Presiding Officer: Mayor Lorraine H. Morton — Liquor Commissioner Summary of Action: Mayor Morton called the meeting to order at 10:25 a.m. AGENDA • Consideration to amend the existing Evanston Code to permit the issuance of a Class B liquor license to Bravo Development, Inc. doing business as Bravo Cucina Italiana, 1701 Maple Avenue, Evanston, IL, 6020). Representatives present for Bravo Development, Inc. were Zachary Koff, General Manager and Chris Picou, Assistant General Manager. Bravo Development, Inc. dba Bravo Cucina Italiana will be an Italian restaurant located at 1701 Maple Avenue. Chris Pacou stated the opening date will not be September 2, 2008 but is now scheduled to open on August 25, 2008. The Local Liquor Commissioner, Mayor Morton, questioned the position of James J. O'Connor and his authority to be the applicant on the liquor application. Zachary Koff identified James O'Connor as the CFO of Bravo Development, Inc. located in the state of Ohio. Mr. Koff and Picou have relocated to the Evanston area to manage the restaurant. Mr. Wilson, Liquor Board Member, questioned regarding the turn -over of the management staff. Mr. Koff assured board members "the trained management staff will remain the same" and they do not anticipate constant turnover. Mayor Morton inquired regarding the menu pricing and will it be suitable for all customer bases. She also mentioned the importance of retaining businesses in Evanston; she hopes the corporation has considered the restaurant's appeal to the potential population available to the establishment on the weekend. The restaurant can serve 300 or more people with their seating arrangement. Mr. Koff stated the menu price points vary and range of items at particular prices. Mr. Pacou added "we are set-up to maximize our customer base by moving brunch time." Mayor Morton questioned regarding access from the movie theatre and if access will be available to movie patrons. Mr. Koff stated that it has not been decided if entry into the restaurant will be accessible through the movie theater. Shanee Jackson, Liquor & Special Project Coordinator, confirmed the liquor class hours of operation with the applicants. Gavin Morgan, Assistant to the City Manager, read section 3-5-11(E) from the City Code to the site managers regarding minors. Mayor Morton also discussed the new ID pamphlet and how it may assist in detecting fraudulent ID's. Ms. Jackson stated she would provide the site managers with a copy of the pamphlet. The Local Liquor Commissioner approved issuance of a Class B liquor license for Bravo Development, Inc. dba Bravo Cucina Italiana. Mayor Morton requested the introduction and approval of Bravo's liquor class be passed or. the August 11, 2008, so as not to disrupt the opening of Bravo Cucina Italiana on August 25, 2008. Mr. Morgan and Ms. Jackson mentioned the ordinance request will be introduced to the AP&W committee on August 11, 2008. The meeting was adjourned at 11:30 a.m.