HomeMy WebLinkAboutORDINANCES-2016-032-O-16Effective Date: April 23, 2016 3/1/2016
32-0-16
AN ORDINANCE
Amending City Code Section 3-4-6-(P-2) to Increase the Number of
Class P-2 Liquor Licenses from One to Two (Common Culture Brewing
Company d/b/a Sketchbook Brewing Company, 821 Chicago Avenue)
NOW BE IT ORDAINED BY THE CITY COUNCIL OF THE CITY OF
EVANSTON, COOK COUNTY, ILLINOIS, THAT:
SECTION 1: Class P-2 of Table 1, Section 3-4-6 of the Evanston City
Code of 2012, as amended, is hereby further amended and revised as follows:
10a.m.-12
p.m. (Mon -Thu);
P-2 Craft Brewery Beer Beer $4,000 $4,000 2 None 10 a.m. — 1 a.m.
(Fri -Sat);
12p.m.-12
_.._.. _. _......_._.............__...._.______..._........__.__....___..__........,.,_..._._,._,_._.._._...._....._....__.__........,,,._ a.m.(Sun )
SECTION 2: Subsection 3-4-6-(P-2) of the Evanston City Code of 2012,
as amended, is hereby further amended by increasing the number of Class IP-2 liquor
licenses from one (1) to two (2) to read as follows:
(P-1) CLASS P-2 CRAFT BREWERY license shall authorize the on -site production
and storage of craft beer in quantities not to exceed nine hundred thirty thousand
(930,000) gallons (or thirty thousand (30,000) barrels) per year and the sale of
such beer for consumption off -premises. It also authorizes on -site sampling and
retail sale for consumption of such beer by persons of at least twenty-one (21)
years of age. Such craft brewery licenses shall be issued subject to the following
conditions:
1. It shall be unlawful for a Class P-2 licensee to sell a container of beer for off -
premises consumption unless the volume of the container is equal to or greater than
twenty-two (22) ounces or .65 liters.
2. Class P-2 licensees may during authorized hours of business offer for onsite
consumption samples of beer, or beer for retail sale, the beer permitted to be
produced and sold pursuant to this classification.
32-0-16
Licensees who offer servings of beer for retail sale shall provide expanded food service
which includes such items as sandwiches, flatbreads, empanadas, hot dogs, salads, or
other similar a la carte items to customers who are purchasing a craft beer serving(s).
Licensees may arrange for the presence and operation of a mobile food vehicle on or
adjacent to the licensed premises during authorized hours of business to serve food to
customers. Only mobile food vehicle vendors licensed pursuant to Title 8, Chapter 23 of
the City Code shall be allowed to be present and operate. Licensees required to provide
expanded food service shall comply with all applicable requirements of Title 8, Chapter
6 of the City Code.
3. Class P-2 licensees must have at least one (1) BASSET -certified site manager on -
premises whenever beer is available for on -site consumption. All persons who sell,
open, pour, dispense or serve craft beer shall be BASSETT certified. Class P-2
licensees must provide food service whenever beer is available for on -site consumption,
in accordance with the specifications applicable to retail sale for on -site consumption.
The licensee is strictly liable for complying with all provisions regarding food service.
Craft beer for product sampling or retail sale for on -site consumption shall be sold and
dispensed only in containers provided by the licensee. Craft beer servings for
consumption on premises shall be dispensed in containers no larger than sixteen (16)
ounces. Craft beer sold within the licensed premises for consumption on the premises
shall not be removed from the licensed premises. No alcoholic liquor shall be brought
onto the licensed premises or consumed on the licensed premises other than the craft
beer sold at retail or offered for sampling.
4. It shall be unlawful for the holder of a Class P-2 license to provide a sample of or
sell any beer between the hours of 12:00 a.m. and 10:00 a.m. on any Monday,
Tuesday, Wednesday, Thursday or Friday; between the hours of 1:00 a.m. and 10:00
a.m. on any Saturday; and between the hours of 1:00 a.m. and 12:00 p.m. on any
Sunday.
5. Every Class P-2 licensee must have a valid Class 3 brewer's license from the State
of Illinois. Every licensee shall maintain accurate records as to the total gallonage of
beer manufactured on the premises and the total gallonage of beer manufactured on
the premises and sold for consumption off -premises. Licensee shall produce said
records to the City upon request.
6. Every employee of a Class P-2 licensee who participates in the production and
sale of beer, pursuant to this license class, must be BASSET -certified.
The applicant for the renewal only of such licenses may elect to pay the amount
herein required semiannually or annually. Such election shall be made at the time of
application.
The annual single payment fee for initial issuance or renewal of such license shall
be four thousand dollars ($4,000.00).
—2—
32-0-16
The total fee required hereunder for renewal applicants electing to make
semiannual payments, payable pursuant to the provisions of Section 3-4-7 of this
Chapter, shall be four thousand ninety dollars ($4,090.00).
No more than two (2) such license(s) shall be in force at any one (1) time.
SECTION 3: All ordinances or parts of ordinances in conflict herewith are
hereby repealed.
SECTION 4: If any provision of this ordinance or application thereof to
any person or circumstance is ruled unconstitutional or otherwise invalid, such invalidity
shall not affect other provisions or applications of this ordinance that can be given effect
without the invalid application or provision, and each invalid provision or invalid
application of this ordinance is severable.
SECTION 5: The findings and recitals contained herein are declared to be
prima facie evidence of the law of the City and shall be received in evidence as
provided by the Illinois Compiled Statutes and the courts of the State of Illinois.
SECTION 6: This ordinance shall be in full force and effect from and after
its passage, approval, and publication in the manner provided by law. l
Introduced:j� (1►- D , 2016 Approved:
Adopted: ttx�) A , 2016
'2016
ElOaeth B. Tisdahl, Mayor
Atte A ved as to form:
R n y Gre e, tity Clerk W. Gra4 Farrar, Corporation Counsel
-3-